Learn how to ferment sauerkraut, make fermented sour dill pickles, cut vegetable pickles, kombucha, kefir, water kefir, fermented sodas and other creations in my hands on fermentation classes.
DurationLearn
About
In this interactive workshop, participants will learn all about lacto-fermentation.
Learn How to Safely & Effectively Ferment Your Food for Greater Digestion & Immunity
We invite your team to a fun hands-on botanical tonic syrup making activity. Whereby simplicity leads to sophistication.
Be a scrappy cook and get the full health benefits of fresh food. Learn how to store, freeze, ferment, pickle and dry food.
This workshop is designed to teach guests how to turn meat protein into products that will last an entire year.
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