Come learn the basics of vinegar pickling with our food preservation team in our community kitchen.
DurationDo You Dream Of Making Yummy Local Veggies Into Savory Pickles?
Our History
These workshops have been created in consultation with the Root Cellars Rock Advisory Committee and other local food champions from across the province.
This seasonal hands on workshop, shows you how to pickle safely, using a water bath canner.
Learn to steri l ize and seal jars & the basics of jarring & pickl ing, Learn to make your own: Passata (tomato sauce base), Seasonal Jam, Pickles & Pickled Beets. Take your jarred goods home with you to store and enjoy!
Learn how to safely preserve the summer harvest. This hands-on workshop guides you through the steps of canning seasonal produce.
This workshop is intended to teach guests how to preserve their fruits and vegetables while they are in their prime season.
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