Come learn the basics of vinegar pickling with our food preservation team in our community kitchen.
DurationDo You Dream Of Making Yummy Local Veggies Into Savory Pickles?
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While traditional canning for pickled foods requires sterilized jars and steam pots, here we offer a simpler refrigerator method that doesn't use any special equipment, is cost effective, time sensitive because we know that life gets busy. Come join us for Pickle Paloozas Cold Pickling class.
In this hands-on workshop we will cover all of your pickle and fermentation questions while we prepare your own custom salt-brined pickles to ferment at home.
This a detailed class that walks through the basics of canning with a focus on the whys of a “canning” recipe. This is a great beginner or refresher course on canning.
Join our pickling and fermentation expert Johwanna Alleyne, owner of MoJo JoJo Pickles, for her intermediate virtual fermentation class exploring how to make your own Kosher Dill pickles, at home
In this hands-on event, we will be canning salsa to enjoy all year round. Tips and techniques from expert canners will make the evening of preserving a zesty fiesta.
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