In these up-coming small classes of fermentation workshops you will learn how to make your own tasty krauts, flavorful kimchi to water kifer, fermented vegetables and the super drink everyone is talking about Kombutcha.
DurationYou Will Be Learning With A Hands-on Approach To A Modern Twist On An Ancient Tradition Empowering You With A Skill To Change Your Life!
About Janet
Breathe in autumn in all its colours with these Italian marinades. In this class, you’ll even learn Elena’s secret sundried tomato recipe.
These workshops have been created in consultation with the Root Cellars Rock Advisory Committee and other local food champions from across the province.
You will be making your own sauerkraut and natural soda using local-wild ingredients with the guide of your own personal chef.
This a detailed class that walks through the basics of canning with a focus on the whys of a “canning” recipe. This is a great beginner or refresher course on canning.
This program provides applicable and necessary hands-on training, and is committed to the promotion of sustainable production practices. Specific areas of instruction include fermentation theory and application, maturation and blending of spirits, sensory evaluation, and quality assurance and manag...
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