In these up-coming small classes of fermentation workshops you will learn how to make your own tasty krauts, flavorful kimchi to water kifer, fermented vegetables and the super drink everyone is talking about Kombutcha.
DurationYou Will Be Learning With A Hands-on Approach To A Modern Twist On An Ancient Tradition Empowering You With A Skill To Change Your Life!
About Janet
This course focuses on understanding and applying the concept of fermentation to the making of products using yeast. The student builds self-confidence in managing the fermentation of the products from mixing through to proofing and baking.
Be a scrappy cook and get the full health benefits of fresh food. Learn how to store, freeze, ferment, pickle and dry food.
This workshop is designed to teach guests how to turn meat protein into products that will last an entire year.
We’ll discuss the key criteria for deciding on what product in what package. I’ll also touch on what to look for to know when it is no longer good.
Join our pickling and fermentation expert Johwanna Alleyne, owner of MoJo JoJo Pickles, for her intermediate virtual fermentation class exploring how to make your own Kosher Dill pickles, at home
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