Funky Fermentation Workshops

by Janet Holistic Nutrition Consultant Claim Listing

In these up-coming small classes of fermentation workshops you will learn how to make your own tasty krauts, flavorful kimchi to water kifer, fermented vegetables and the super drink everyone is talking about Kombutcha.

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Course Details

You Will Be Learning With A Hands-on Approach To A Modern Twist On An Ancient Tradition Empowering You With A Skill To Change Your Life!

  • Fermented foods are rich in probiotics to improve digestion, promote regular bowel movements, reduce inflammation, benefit your immune system & mental health, produce antioxidants, normalize skin conditions, reduce cholesterol, maintain bone health, and manage blood sugar levels.
  • The larger the variety of fermented foods we can take in, we boost the number and variety of bacteria living in our guts and improve overall health in results.
  • Toronto Branch

    5 Parkway Forest Dr. Suite 711, Toronto

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