Tips and sharing of experiences are coupled with hands-on practice, including harvesting ingredients directly from our gardens. Seasoned fermentistas also enjoy this workshop as a way to learn about local ingredients, with lots of opportunities for inspiration and troubleshooting.
DurationIn This Workshop,
About
Join us for a 3 hour class to get you started on doing your own pickling at home!
I will be teaching classes on how to make jam (including low sugar jams), pickle, preserve fruit, make salsa, etc.
While traditional canning for pickled foods requires sterilized jars and steam pots, here we offer a simpler refrigerator method that doesn't use any special equipment, is cost effective, time sensitive because we know that life gets busy. Come join us for Pickle Paloozas Cold Pickling class.
In this hands-on workshop we will cover all of your pickle and fermentation questions while we prepare your own custom salt-brined pickles to ferment at home.
Come learn the basics of vinegar pickling with our food preservation team in our community kitchen.
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