This workshop is intended to teach guests how to preserve their fruits and vegetables while they are in their prime season.
DurationThis Includes
Welcome To Little John Farm
I will be teaching classes on how to make jam (including low sugar jams), pickle, preserve fruit, make salsa, etc.
While traditional canning for pickled foods requires sterilized jars and steam pots, here we offer a simpler refrigerator method that doesn't use any special equipment, is cost effective, time sensitive because we know that life gets busy. Come join us for Pickle Paloozas Cold Pickling class.
In this hands-on workshop we will cover all of your pickle and fermentation questions while we prepare your own custom salt-brined pickles to ferment at home.
Come learn the basics of vinegar pickling with our food preservation team in our community kitchen.
Join our pickling and fermentation expert Johwanna Alleyne, owner of MoJo JoJo Pickles, for her intermediate virtual fermentation class exploring how to make your own Kosher Dill pickles, at home
About Coursetakers.com
Coursetakers.com is more than a decade old course aggregator and Online course platform that helps students find courses and compare course prices from Training providers in the UAE, UK, USA, India and South Africa, by just submitting their inquiry through the website. Coursetakers also helps Institutes, Universities and Online Instructors market their courses, gain leads and get more students to enroll into their courses.
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy
Online
USA
UK
India
UAE
South Africa
Canada
New Zealand
Australia
Malaysia
Singapore
Saudi Arabia
Egypt
Jordan