This workshop is intended to teach guests how to preserve their fruits and vegetables while they are in their prime season.
DurationThis Includes
Welcome To Little John Farm
While traditional canning for pickled foods requires sterilized jars and steam pots, here we offer a simpler refrigerator method that doesn't use any special equipment, is cost effective, time sensitive because we know that life gets busy. Come join us for Pickle Paloozas Cold Pickling class.
This seasonal hands on workshop, shows you how to pickle safely, using a water bath canner.
Join Chef Andrea Potter as she leads us through some basic fermentation processes to make healthy, probiotic pickles- without the fuss of canning!
These workshops have been created in consultation with the Root Cellars Rock Advisory Committee and other local food champions from across the province.
Come learn the basics of vinegar pickling with our food preservation team in our community kitchen.
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