Learn tricks & tips on how to make freezer meals and preparations to save on time and money.
Learn Tricks And Tips On How To Make Freezer Meals And Preparations To Save Time And Money.
Meet Chef Josée Bonjour!
Learn how to safely preserve the summer harvest. This hands-on workshop guides you through the steps of canning seasonal produce.
This program provides applicable and necessary hands-on training, and is committed to the promotion of sustainable production practices. Specific areas of instruction include fermentation theory and application, maturation and blending of spirits, sensory evaluation, and quality assurance and manag...
This a detailed class that walks through the basics of canning with a focus on the whys of a “canning” recipe. This is a great beginner or refresher course on canning.
In this workshop you’ll be taught several different types of fermentation that you can start quickly and easily right in your own kitchen. You’ll learn the basics of the microbiome and why it’s so important for long term health. Once you’ve learned the basics you’ll roll up your sleeves t...
This workshop is intended to teach guests how to preserve their fruits and vegetables while they are in their prime season.
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