Learn tricks & tips on how to make freezer meals and preparations to save on time and money.
Learn Tricks And Tips On How To Make Freezer Meals And Preparations To Save Time And Money.
Meet Chef Josée Bonjour!
Join our pickling and fermentation expert Johwanna Alleyne, owner of MoJo JoJo Pickles, for her intermediate virtual fermentation class exploring how to make your own Kosher Dill pickles, at home
We’ll learn to make krauts as well as vegetables in brine. All participants will learn in a hands-on way and will return home with two fermentation-ready jars of vegetables!
I will be teaching classes on how to make jam (including low sugar jams), pickle, preserve fruit, make salsa, etc.
Bioresource Engineering : Advanced topics in food and fermentation engineering are covered, including brewing, bioreactor design and control and microbial kinetics.
Join us for a flavourful adventure! Discover the art of miso-making in Halifax
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