Learn tricks & tips on how to make freezer meals and preparations to save on time and money.
Learn Tricks And Tips On How To Make Freezer Meals And Preparations To Save Time And Money.
Meet Chef Josée Bonjour!
You will learn the basics of kombucha fermentation as well as flavouring and bottling.
This program provides applicable and necessary hands-on training, and is committed to the promotion of sustainable production practices. Specific areas of instruction include fermentation theory and application, maturation and blending of spirits, sensory evaluation, and quality assurance and manag...
Come learn the basics of vinegar pickling with our food preservation team in our community kitchen.
In this workshop you’ll be taught several different types of fermentation that you can start quickly and easily right in your own kitchen. You’ll learn the basics of the microbiome and why it’s so important for long term health. Once you’ve learned the basics you’ll roll up your sleeves t...
In this hands-on event, we will be canning salsa to enjoy all year round. Tips and techniques from expert canners will make the evening of preserving a zesty fiesta.
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