These holistic food preparation and tasting classes teach basic cooking skills and techniques. Learn to apply them to foods like grains, legumes, greens, bone broths, and fermented foods.
DurationThese Holistic Food Preparation And Tasting Classes Teach Basic Cooking Skills And Techniques.
With the turn of the century, came the dawn of a new era of human awareness, bringing forth exciting discoveries and ideas for a better understanding of ourselves, and self-responsibility for our health.
Over this time, the evolving field of holistic nutrition became, and continues to be, the ultimate preventative tool. As complementary health care practitioners, we must always be prepared to step in and provide the type of health care services our communities need now and in the future.
We recognize that knowledge in natural nutrition is key in serving this growing need.
The Canadian School of Natural Nutrition (CSNN) offers two interactive types of study: classroom and online. Our school was founded for the specific purpose of creating a center for learning with a strong practical and clinical approach to holistic nutrition.
All courses in the program are designed to provide essential nutritional knowledge as well as to develop the client/practitioner relationship. Students who successfully complete the program qualify for professional designations and titles that are exclusive to our graduates.
Join us inside the kitchen to learn some culinary skills and try some new recipes. We offer a class for everyone, from Teen Chefs to Foodie Adventurers!
Our Roncesvalles Studio and our Yonge Street Studio both offer a range of classes for all age groups and skill levels. Our talented cooking instructors will help to build your culinary repertoire, sharpen your knife skills, and help you to entertain like a pro.
During this full-time two year program, you will be trained in all aspects of the culinary trade including foundational cooking techniques, garde manger, introduction to global cuisines, patisserie and culinary management which includes courses such as hospitality mindset, teams and cultures
Fried Catfish with Stewed Okra, Jumbalaya with Southern Mac n’ Cheese, Banana Cream Pie for dessert.
Learn about the techniques and flavour profiles behind each recipe with lots of tips along the way! Bring a friend and cook a three-course menu – all easily replicated in your home kitchen.
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