1. Canada
  2. Cooking
  3. Professional Culinary Arts

Customized Cooking Classes

by Kitchen by Brad Smoliak Claim Listing

We Can Also Customize A Cooking Class For You And Nine Of Your Friends Or Colleagues

$145

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Course Details

Each class is designed to match your cooking interests and tastes. We build a menu around what’s happening your life, your favourite country or cuisine, or whatever crazy and fun theme you can come up with.

Scheduled and customized KITCHEN Classes cost $145 per person, plus GST, for a minimum of 8 people and a maximum of 12 people. KITCHEN cooking classes are led by our chefs and include substantial grazing of all the dishes we prepare, prosecco and wine, and printed recipes to take home. You won’t leave this KITCHEN hungry.


This Kitchen is home to corporate and private parties, individual and group cooking classes, catered meetings and more. For as long as we can remember, we’ve loved feeding people.

Our team loves everything about food & cooking. The planning and preparation, the stirring and mixing, the tasting and eating, the sharing with family and friends. Food has never been just fuel and cooking has never been a chore.

It’s what some might call a passion, a calling or a true love. We look at food as a way of life, and we are opening up our KITCHEN to share this with you.

View Detailed Profile

  • Downtown Branch

    101, 10130–105th Street, Downtown, Edmonton
  • Teacher's Name
  • Brad
  • Teacher's Experience
  • I was never supposed to be a chef. At least that is what I was always told. I was born in 1966 with a serious congenital heart defect. In those days, kids like me were supposed to work at desk jobs, god forbid do something crazy like work in a kitchen. I did what I was supposed to do and took Business/Marketing at NAIT. I liked it and learned a lot but I knew my passion was cooking. When I met and married the love of my life Leanne, way back in 1991. I surprised her one day by telling her that I wanted to be a chef. She was less than impressed that I wanted to go back to school to take cooking only weeks after we purchased our first home. Leanne and I met at the restaurant “Philip’s” if anybody remembers it. She was my boss. I was the assistant manager to her general manager. She herself had gone to NAIT to take Culinary Arts, although gave up working as a chef to work in front of the house in restaurants, then went on to other big things in hospitality and entertainment. After some convincing, off I went, first to the Culinary Institute of America at Greystone, and then receiving my Red Seal through NAIT. Before starting Kitchen, I was one of the executive chefs and founders of Edmonton’s iconic Hardware Grill. I also served as the Executive Chef for the Royal Mayfair Golf & Country Club, and Executive Chef at Normand’s Restaurant, after earning my chops as Kitchen Leader at Earl’s Restaurant. An athlete I am not, so going to the Vancouver Winter Olympics in 2010 as the lead chef for Alberta House, and the London Summer Olympics in 2012 as the lead chef for Canada House, were lifetime thrills. And while every guest is special, I was truly honored to cook for Queen Elizabeth II when she visited Edmonton in 2005.
  • Gender
  • Male
  • Teacher's Nationality
  • N/A

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