We Can Also Customize A Cooking Class For You And Nine Of Your Friends Or Colleagues
DurationEach class is designed to match your cooking interests and tastes. We build a menu around what’s happening your life, your favourite country or cuisine, or whatever crazy and fun theme you can come up with.
Scheduled and customized KITCHEN Classes cost $145 per person, plus GST, for a minimum of 8 people and a maximum of 12 people. KITCHEN cooking classes are led by our chefs and include substantial grazing of all the dishes we prepare, prosecco and wine, and printed recipes to take home. You won’t leave this KITCHEN hungry.
This Kitchen is home to corporate and private parties, individual and group cooking classes, catered meetings and more. For as long as we can remember, we’ve loved feeding people.
Our team loves everything about food & cooking. The planning and preparation, the stirring and mixing, the tasting and eating, the sharing with family and friends. Food has never been just fuel and cooking has never been a chore.
It’s what some might call a passion, a calling or a true love. We look at food as a way of life, and we are opening up our KITCHEN to share this with you.
Designed for the hardcore gastronomer, we offer an intensive 8-week gastronomy program based on a condensed version of the Cordon Bleu Master Diplome culinary program in Paris.
You simply show up and enjoy the class! Choose a Demo class where Chef Chris Velden prepares the menu or a Hands-on class where you work together to prepare the feast. Both class options include a full meal (4 courses) and copies of the recipes to take home.
Generally speaking, professional cooks perform tasks related to preparing, transforming, serving and storing food. They are employed in restaurants, hotels, hospitals and other health care institutions, central food commissaries, educational institutions and other establishments.
Students will learn basic food service and kitchen management; baking pastries and desserts; breakfast cookery; cold kitchen; diet and nutrition; and meat and poultry cookery.
Small class sizes, hands-on training, globally experienced chef instructors along with like minded classes are the ingredients for your extraordinary culinary experience
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