TOP 10 KNIFE SKILLS CLASSES IN CANADA

Knowing how to choose, use and care for knives is one of the most essential parts of any cook’s skill set

This class focuses on understanding the use of knives in the kitchen as well as keeping them sharp. You will learn to properly dice, chop and slice in an array of different styles for different functions and great eye appeal and learn about fish filleting as well as slicing other proteins

Learn how to efficiently maximize the purchase of a whole fish. You’ll receive coaching and tips & tricks for a gateway recipe that will launch a multitude of possibilities for meals and menus. Tips on butchering, portioning, and cooking the different parts.

With practice, you will be cutting and chopping like a pro!

In this all-important class, you will learn all about knife selection, maintenance, and usage. We’ll also discuss and practice proper knife care, knife handling and safety, and knife cuts.

Our Knife Skills Workshop course helps you build your confidence with knives and become safe, comfortable and efficient using them

Gain confidence in the kitchen in this hands-on session with Chef Ran Ai. Ran will guide you through how to hone and care for your knives, as well as show you a variety of cutting techniques.

Follow along with me as I teach you the importance of technique and the various cuts professional chefs use. We will make a healthy and delicious chow mein

Care for a knife, different cutting techniques, and then you will try out these new skills on vegetables

Learn to cut like a chef and increase your confidence with kitchen knives