Specific Teaching Goals: Proper knife skills
Specific Teaching Goals:
Nini’s Cooking Class was created to educate, encourage, and get families excited about getting their own kids into the kitchen to create a love of cooking healthy foods, and for kids to help out at home or to prepare their school lunches.
I am a firm believer that starting early to share food knowledge with kids while enabling them to create recipes on their own will have a positive impact on their life-long eating habits as well as their health.
If they can learn how to prepare their meals at a young age, they will in turn pass on these skills to the next generation.
I believe that if we empower children to learn how to make foods at a very young age, they will make healthier food choices in the future.
In a busy world with individuals having little or no time to learn or teach their children, we are committed to bringing back home made meals. My love for cooking coupled with the desire to share my knowledge is the reason I have chosen to start this cooking class.
My primary focus are children and teenagers as I want to start them off on the right foot and then pass on the skills learned to future generations just as it was passed on to me.
Trust me, your child will become excited about foods you never thought they would try! I look forward to starting a journey with you, your friends, or even your love ones!
This class focuses on understanding the use of knives in the kitchen as well as keeping them sharp. You will learn to properly dice, chop and slice in an array of different styles for different functions and great eye appeal and learn about fish filleting as well as slicing other proteins
With practice, you will be cutting and chopping like a pro!
Our Knife Skills Workshop course helps you build your confidence with knives and become safe, comfortable and efficient using them
Follow along with me as I teach you the importance of technique and the various cuts professional chefs use. We will make a healthy and delicious chow mein
Knowing how to choose, use and care for knives is one of the most essential parts of any cook’s skill set
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