Knife Skills

by Cuisine et Château Claim Listing

This class focuses on understanding the use of knives in the kitchen as well as keeping them sharp. You will learn to properly dice, chop and slice in an array of different styles for different functions and great eye appeal and learn about fish filleting as well as slicing other proteins

$130.15

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Cuisine et Château Logo

img Duration

3 Hours

Course Details

This class focuses on understanding the use of knives in the kitchen as well as keeping them sharp. You will learn to properly dice, chop and slice in an array of different styles for different functions and great eye appeal and learn about fish filleting as well as slicing other proteins.

From there, you will be cooking and plating your creations in a way that will make you look like a pro!

Special Message

Gluten-friendly adaptable
  • Calgary Branch

    103, 227 - 10 Street, Calgary

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