This class focuses on understanding the use of knives in the kitchen as well as keeping them sharp. You will learn to properly dice, chop and slice in an array of different styles for different functions and great eye appeal and learn about fish filleting as well as slicing other proteins
DurationThis class focuses on understanding the use of knives in the kitchen as well as keeping them sharp. You will learn to properly dice, chop and slice in an array of different styles for different functions and great eye appeal and learn about fish filleting as well as slicing other proteins.
From there, you will be cooking and plating your creations in a way that will make you look like a pro!
Cuisine et Château Inc. started in 2010 out of a desire to share an infectious passion and knowledge of great food. Originally a company that provided all-inclusive, luxury culinary tours to southwestern France, in 2011 we expanded to offer specialized catering, private cooking classes and custom corporate events.
As the interest of our local gourmands continued to rise, we decided to establish a permanent location to accommodate the demands of the ever-curious food enthusiast — from amateur to professional.
In 2012, Cuisine et Château acquired a space in the Kensington area of Calgary, and built their Interactive Culinary Centre, providing a state-of-the-art facility to host an incredible variety of cooking classes, educational events, tastings, and private functions.
All of our chef instructors are professionally trained, with experience working in the challenging, yet rewarding, kitchens of France. Whether making a Cambodian fish amok curry, or a classic Italian risotto, the fundamentals of French cooking techniques can be applied.
Understanding ingredients and how to use them together, no matter what your level of expertise, can add a special appreciation and enjoyment to the simplest of meals. Let us forever change the way you think and feel about food.
A Chef's best friend is a sharp knife. You will learn how to use your sharp knife to move beyond chopping and dicing to create edible fruit and vegetable creations.
The preparing of many cuisines is enhanced solely by a very sharp knife, bring along your favourite and learn how to use and to sharpen .
Join us for a hands-on knife sharpening class with Lewis Robinson as he teaches you the fundamentals of knife sharpening
We’ll work on knife skills, measuring, prepping, planning and sequencing and work in details about nutrition, spice, how to to substitute and much more.
This program of “the basics” will guide everyone from the amateur cook to our self-proclaimed home gourmets. Starting with essential knife skills, our chefs will help you learn to be comfortable and confident in the kitchen.
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