Learn to cut like a chef and increase your confidence with kitchen knives
Learn to cut like a chef and increase your confidence with kitchen knives.
With this class, you will learn to hold a knife properly, develop speed, increase precision and learn to enjoy your time in the kitchen. We’ll cover knife safety and care, knife motion, choosing a knife/knife shapes and uses, common veggies/fruit and classic cuts.
You will become a slicing/dicing machine . . . maybe... with enough practice.
Knifewear quietly opened in March 2008 in Calgary and has since added stores in Vancouver, Ottawa, and Edmonton. Our knife stores have become a destination/hang-out for those who love Japanese steel and are addicted to sharp.
We carry knives not found in any other shop in Canada. We like exclusive, scary sharp, high-performance blades, and travel all over Japan to find them.
We also aim to have an awesome selection of chef-quality tools for your kitchen, whether you are a professional working the line, or someone at home looking for tools to kick it up a notch.
Learn cooking skills in a relaxed and interactive environment. These cooking sessions will provide the opportunity to explore and practice topics related to cooking skills, knife skills, meal planning, nutrition, and food safety.
You will learn about different types of knives and how to use them Enjoy delicious Fish Tacos and Slaw all prepared by Chef Richard
Learn the basics of cooking and how to adapt the skills you learn in class to enhance your cooking at home! Chef Romy will cover: knife skills,vegetable cuts, sauces, stocks, meats, vegetables, seafood, desserts and more in these full hands-on workshops.
We have designed these interactive classes to give an overview of useful techniques ensuring that key concepts are understood.
Knowing how to choose, use and care for knives is one of the most essential parts of any cook’s skill set
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