Learn to cut like a chef and increase your confidence with kitchen knives
DurationLearn to cut like a chef and increase your confidence with kitchen knives.
With this class, you will learn to hold a knife properly, develop speed, increase precision and learn to enjoy your time in the kitchen. We’ll cover knife safety and care, knife motion, choosing a knife/knife shapes and uses, common veggies/fruit and classic cuts.
You will become a slicing/dicing machine . . . maybe... with enough practice.
Knifewear quietly opened in March 2008 in Calgary and has since added stores in Vancouver, Ottawa, and Edmonton. Our knife stores have become a destination/hang-out for those who love Japanese steel and are addicted to sharp.
We carry knives not found in any other shop in Canada. We like exclusive, scary sharp, high-performance blades, and travel all over Japan to find them.
We also aim to have an awesome selection of chef-quality tools for your kitchen, whether you are a professional working the line, or someone at home looking for tools to kick it up a notch.
This class focuses on understanding the use of knives in the kitchen as well as keeping them sharp. You will learn to properly dice, chop and slice in an array of different styles for different functions and great eye appeal and learn about fish filleting as well as slicing other proteins
With practice, you will be cutting and chopping like a pro!
Our Knife Skills Workshop course helps you build your confidence with knives and become safe, comfortable and efficient using them
Follow along with me as I teach you the importance of technique and the various cuts professional chefs use. We will make a healthy and delicious chow mein
Knowing how to choose, use and care for knives is one of the most essential parts of any cook’s skill set
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