Our Knife Skills Workshop course helps you build your confidence with knives and become safe, comfortable and efficient using them
DurationKnives are the most important tools in any chef’s kitchen. Our Knife Skills Workshop course helps you build your confidence with knives and become safe, comfortable and efficient using them.
Practice sharpening methods – a core foundational skill that will be indispensable as you develop your culinary repertoire. Learn basic skills such as slicing, dicing, chopping and mincing through hands-on practice with your sharpened knives.
The Casual Gourmet is a premium kitchenware and accessories boutique specializing in professional quality cookware, bakeware, barware, tableware and accessories for the professional chef, novice cook and those who simply love food and entertaining!
The Casual Gourmet was first established in 1997, and to this day remains a well-established small business in the heart of Westdale Village in Hamilton, Ontario.
Owners, Ilona and Tannis, are excited to carry on the traditions that have made The Casual Gourmet a fixture in the Hamilton community while introducing great new products, interactive events and culinary education!
After managing The Casual Gourmet for six years, new owner Ilona is delighted to get to continue building upon the great relationships she has forged with the Casual Gourmet's amazing customers; sharing her passion for customer service and all things culinary.
With practice, you will be cutting and chopping like a pro!
We have designed these interactive classes to give an overview of useful techniques ensuring that key concepts are understood.
Learning the skills to hand forge your own hunting or kitchen knife prepped for use
Join an expert chef and start your culinary journey by learning basic cooking skills. Instruction will be given on proper knife skills and handling, various cooking techniques and food presentation.
In this class, you will learn the knife basics to ensure you can prepare and tackle nearly any type of food. This will include cuts like dicing and julienning, as well as the most efficient way to peel an onion and mince garlic, plus other tips and tricks.
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