Our Knife Skills Workshop course helps you build your confidence with knives and become safe, comfortable and efficient using them
DurationKnives are the most important tools in any chef’s kitchen. Our Knife Skills Workshop course helps you build your confidence with knives and become safe, comfortable and efficient using them.
Practice sharpening methods – a core foundational skill that will be indispensable as you develop your culinary repertoire. Learn basic skills such as slicing, dicing, chopping and mincing through hands-on practice with your sharpened knives.
The Casual Gourmet is a premium kitchenware and accessories boutique specializing in professional quality cookware, bakeware, barware, tableware and accessories for the professional chef, novice cook and those who simply love food and entertaining!
The Casual Gourmet was first established in 1997, and to this day remains a well-established small business in the heart of Westdale Village in Hamilton, Ontario.
Owners, Ilona and Tannis, are excited to carry on the traditions that have made The Casual Gourmet a fixture in the Hamilton community while introducing great new products, interactive events and culinary education!
After managing The Casual Gourmet for six years, new owner Ilona is delighted to get to continue building upon the great relationships she has forged with the Casual Gourmet's amazing customers; sharing her passion for customer service and all things culinary.
In this Cooking Class, we'll teach you skills and techniques to organize your kitchen, stock your pantry, plan your meal prep and of course, basic knife skills.
The course explores in detail, safe knife skills.
This program of “the basics” will guide everyone from the amateur cook to our self-proclaimed home gourmets. Starting with essential knife skills, our chefs will help you learn to be comfortable and confident in the kitchen.
This is where its at for your mini foodie. This interactive class is all about kids learning about safety and sanitation, knife skills and how to use the oven and stove, all in a fun a safe environment.
Follow along with me as I teach you the importance of technique and the various cuts professional chefs use. We will make a healthy and delicious chow mein
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