With practice, you will be cutting and chopping like a pro!
DurationThe very talented Sarah will demonstrate different cuts and techniques while making a delicious chicken dish.
You will then practice what you have learned by making a beautiful vegetable salad. With practice, you will be cutting and chopping like a pro!
As a bonus, we will make a variety of salad dressings. Come hungry!
Life of Pie is a family-owned bakery located in Ottawa, Canada. Our bakers make fresh, sweet pies by hand every day. We also offer frozen, ready-to-bake savory pies, as well as quiches, soups, and salads.
All of our products are handmade in-house with no preservatives or other additives, proudly using locally sourced ingredients whenever possible!
In this class we will show you how to chop, slice, dice & sharpen your knives!
During three in person classes, kids learn different cooking techniques, knife skills and flavour combos.
This is where its at for your mini foodie. This interactive class is all about kids learning about safety and sanitation, knife skills and how to use the oven and stove, all in a fun a safe environment.
The four basic knife skills any person studying culinary arts will learn are dicing, mincing, julienne, and chiffonade. Mastering this basic skill in a cooking institute will give you speed and uniformity in food preparation.
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