With practice, you will be cutting and chopping like a pro!
DurationThe very talented Sarah will demonstrate different cuts and techniques while making a delicious chicken dish.
You will then practice what you have learned by making a beautiful vegetable salad. With practice, you will be cutting and chopping like a pro!
As a bonus, we will make a variety of salad dressings. Come hungry!
Life of Pie is a family-owned bakery located in Ottawa, Canada. Our bakers make fresh, sweet pies by hand every day. We also offer frozen, ready-to-bake savory pies, as well as quiches, soups, and salads.
All of our products are handmade in-house with no preservatives or other additives, proudly using locally sourced ingredients whenever possible!
This class focuses on understanding the use of knives in the kitchen as well as keeping them sharp. You will learn to properly dice, chop and slice in an array of different styles for different functions and great eye appeal and learn about fish filleting as well as slicing other proteins
Our Knife Skills Workshop course helps you build your confidence with knives and become safe, comfortable and efficient using them
Follow along with me as I teach you the importance of technique and the various cuts professional chefs use. We will make a healthy and delicious chow mein
Knowing how to choose, use and care for knives is one of the most essential parts of any cook’s skill set
Learn to cut like a chef and increase your confidence with kitchen knives
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