Follow along with me as I teach you the importance of technique and the various cuts professional chefs use. We will make a healthy and delicious chow mein
DurationKnife skills - the foundation for efficiency and consistency in the kitchen. Follow along with me as I teach you the importance of technique and the various cuts professional chefs use. We will make a healthy and delicious chow mein.
The Live Well Co is founded upon our passion for food, nutrition, fitness, and living a healthy lifestyle with good people.
We believe in empowering others to live their best lives, give them the tools they need, and create long-lasting relationships with all our members. We consider our community to be our “extended family,” and we’d love for you to join us, too!
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Knowing how to choose, use and care for knives is one of the most essential parts of any cook’s skill set
Courses Covered: Culinary Terms, Knife Skills and Mise en Place
In this class, you will learn the knife basics to ensure you can prepare and tackle nearly any type of food. This will include cuts like dicing and julienning, as well as the most efficient way to peel an onion and mince garlic, plus other tips and tricks.
Let Chef Jessica Roberts, a Cookery veteran, help you sharpen your knife skills and learn what the hardest working tool in your kitchen can do.
Join us for a hands-on knife sharpening class with Lewis Robinson as he teaches you the fundamentals of knife sharpening
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