Follow along with me as I teach you the importance of technique and the various cuts professional chefs use. We will make a healthy and delicious chow mein
Knife skills - the foundation for efficiency and consistency in the kitchen. Follow along with me as I teach you the importance of technique and the various cuts professional chefs use. We will make a healthy and delicious chow mein.
The Live Well Co is founded upon our passion for food, nutrition, fitness, and living a healthy lifestyle with good people.
We believe in empowering others to live their best lives, give them the tools they need, and create long-lasting relationships with all our members. We consider our community to be our “extended family,” and we’d love for you to join us, too!
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The preparing of many cuisines is enhanced solely by a very sharp knife, bring along your favourite and learn how to use and to sharpen .
In this course you will learn how to forge a 9" knife to completion from raw bar stock. Learn all the steps in basic knife forging from general shaping to heat treating grinding and finishing.
In this fully hands-on class, learn how to hold and use a kitchen knife like a true chef. Learning these skills will definitely shave time off your cooking. And come with an appetite because we'll be cooking with all the ingredients we're cutting!
During three in person classes, kids learn different cooking techniques, knife skills and flavour combos.
This program of “the basics” will guide everyone from the amateur cook to our self-proclaimed home gourmets. Starting with essential knife skills, our chefs will help you learn to be comfortable and confident in the kitchen.
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