Learn to become more confident with your knife! We'll work through a recipe together to improve your speed and efficiency with your knife and send you home with all the ingredients your worked on in class so you can show off your new skills to friends and family.
DurationLearn To Become More Confident With Your Knife!
Handmade Japanese
Learn the basics of cooking and how to adapt the skills you learn in class to enhance your cooking at home! Chef Romy will cover: knife skills,vegetable cuts, sauces, stocks, meats, vegetables, seafood, desserts and more in these full hands-on workshops.
This program of “the basics” will guide everyone from the amateur cook to our self-proclaimed home gourmets. Starting with essential knife skills, our chefs will help you learn to be comfortable and confident in the kitchen.
Bring Your Own Knife Sharpening Workshop Knifeworks: Basic Cuts and Potage Cultivateur
What You'll Learn Cutting techniques Implementation Preparation methods Food production Cooking techniques Hygiene and safety
Let Chef Jessica Roberts, a Cookery veteran, help you sharpen your knife skills and learn what the hardest working tool in your kitchen can do.
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