DurationKnife Skills Poultry
Our mission is to help people learn the secrets of the culinary arts and discover the richness of the National Capital Region’s terroir through its food, food producers, artisans and partners, all in a pleasant and memorable ambiance that only C’est Bon can offer.
C’est Bon has been operating as both a cooking school and food tour company since 2009. In 2016, founder Chef Andrée Riffou passed the C’est Bon torch on to Chef Georges Laurier and entrepreneur Stefanie Siska.
Georges and Stefanie wish to express their profound gratitude to Chef Andrée for inspiring residents and tourists of the National Capital Region alike to discover the great joys of cooking and plenitudes of our terroir foods.
Learn the importance of a good knife and the skills to the right cuts.
Courses Covered: Culinary Terms, Knife Skills and Mise en Place
During three in person classes, kids learn different cooking techniques, knife skills and flavour combos.
You surely know how to use a chef’s knife, but do you know how to use in the best way possible a chef’s knife? There are many cutting techniques, techniques that can teach you the chef that hosts this class at the store that is located closest to your house.
Learn how to efficiently maximize the purchase of a whole fish. You’ll receive coaching and tips & tricks for a gateway recipe that will launch a multitude of possibilities for meals and menus. Tips on butchering, portioning, and cooking the different parts.
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