In this all-important class, you will learn all about knife selection, maintenance, and usage. We’ll also discuss and practice proper knife care, knife handling and safety, and knife cuts.
Professional chefs agree…the number one tool in the kitchen is a quality knife. Since knives provide the foundation for good food, it’s essential for every cook to understand how to get the most from this indispensable tool. In this all-important class, you will learn all about knife selection, maintenance, and usage.
We’ll also discuss and practice proper knife care, knife handling and safety, and knife cuts. From creating a dice to producing a chiffonade, you’ll gain the skills you need to take your cooking to the next level.
The Food Studio is a multi-faceted facility that offers a commercial kitchen, meeting and dining space and a warm, European environment. It offers public and private cooking classes and has become an event space that is limited only by ones imagination.
The Food Studio was incorporated in July 2006. Programming began with a “Cooking Camp for Kids”, which has become our only regular summer programming with an expansion to include a Teen Only Camp for Alumni and other interested Teens.
Since then, the Studio has offered cooking and baking classes, guest chef dining events and has hosted many private functions.
Our facility is fully licensed and can accommodate up to 45 people in a variety of set ups: meetings and presentations, receptions, formal and informal classes, and sit-down dinners.
Our vision is to foster the natural passion people have for food and their hunger for knowledge about all things related to food.
The course explores in detail, safe knife skills.
Learn the importance of a good knife and the skills to the right cuts.
Take the first step toward a B.C. trade certificate and professional cooking career by learning soups and stocks, meat, seafood, poultry, breakfasts, cold kitchen, and desserts.
Learn to cut like a chef and increase your confidence with kitchen knives
Bring Your Own Knife Sharpening Workshop Knifeworks: Basic Cuts and Potage Cultivateur
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