Fundamentals 1

Join Us For Two Evenings And Two Full Days Where We Teach You The Fundamentals Of Cooking.

• From making your own stock to mastering cooking proteins and knife sharpening, we will bring out the great cook in you!

Program Overview

• A carefully crafted curriculum that comes directly from our professional program.
• The selected dishes are the best vehicles to teach essential techniques and key “why” learning moments.
• We include various cuisines and discuss, in detail, the nuance of various staple ingredients.
• Unparalleled working station and support that comes from 2 professional instructors on the floor providing coaching
• You work with up to two other people at a 6-burner stove with all the equipment you need.
• However, you perform many dishes individually. In other words, you level up fast.
• A recipe package, apron and Northwest Method Handbook.
• Each class you will enjoy a glass of wine while you enjoy the fruits of your labour.
• A maximum of 24 students per class makes for very spacious kitchen execution and comfortable dining.

Curriculum

• Knife Skills/Sharpening
• The Essential Language of a Thinking Chef
• Mise en place and multitasking
• Using moist and dry heat cooking methods
• Essential terms - The “why’s” and “how’s” of cooking
• Salads and Vinaigrettes
• Personalizing Recipes
• Soups, Stocks, and Sauce-making
• Plating and kitchen choreography & multi-tasking
• Cooking with different metal surfaces
• Introduction to Plant-based Cooking
• Protein Cooking
• Introduction to spices
• Cooking techniques with vegetables