We start by reviewing knife designs, we select materials, then we move right up to proper heat treating and adding the finishing touches to make your own beautiful one of a kind knife. At the end of the day, not only will you leave with a knife, but you’ll have some great memories and a ton of laug
DurationLooking For A Unique Way To Spend Time With Your Family, Work Team, Or Besties?
Hello From Nick!
In this class we will show you how to chop, slice, dice & sharpen your knives!
With practice, you will be cutting and chopping like a pro!
This is where its at for your mini foodie. This interactive class is all about kids learning about safety and sanitation, knife skills and how to use the oven and stove, all in a fun a safe environment.
If you want to master the art of sharpening your knives at home, this is the class for you!
The four basic knife skills any person studying culinary arts will learn are dicing, mincing, julienne, and chiffonade. Mastering this basic skill in a cooking institute will give you speed and uniformity in food preparation.
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