TOP 10 KNIFE SKILLS CLASSES IN CANADA - PAGE 3

A Chef's best friend is a sharp knife. You will learn how to use your sharp knife to move beyond chopping and dicing to create edible fruit and vegetable creations.

The course explores in detail, safe knife skills.

Take the first step toward a B.C. trade certificate and professional cooking career by learning soups and stocks, meat, seafood, poultry, breakfasts, cold kitchen, and desserts.

Join an expert chef and start your culinary journey by learning basic cooking skills. Instruction will be given on proper knife skills and handling, various cooking techniques and food presentation.

This program of “the basics” will guide everyone from the amateur cook to our self-proclaimed home gourmets. Starting with essential knife skills, our chefs will help you learn to be comfortable and confident in the kitchen.

After tackling these six fundamental cooking techniques, there is no limit to the variety of meals you can make. Knife Skills Making Soups Browning / Braising Meats Making Pan Sauces Roasting Root Vegetables OR Smashed Potatoes Cooking Leafy Greens

In this fully hands-on class, learn how to hold and use a kitchen knife like a true chef. Learning these skills will definitely shave time off your cooking. And come with an appetite because we'll be cooking with all the ingredients we're cutting!

The preparing of many cuisines is enhanced solely by a very sharp knife, bring along your favourite and learn how to use and to sharpen .

Successful cooking depends on building a foundation of good skills and what better way to begin than with “How to Use Your Knives 101?? We will start with basic chopping and move on to julienne, chiffonade and brunoise – to name a few! This is not just a how-to class; we will also be creating a...

In this immersive experience, you'll unlock the secrets of knife mastery under the guidance of our expert instructors.