After tackling these six fundamental cooking techniques, there is no limit to the variety of meals you can make. Knife Skills Making Soups Browning / Braising Meats Making Pan Sauces Roasting Root Vegetables OR Smashed Potatoes Cooking Leafy Greens
DurationAfter Tackling These Six Fundamental Cooking Techniques, There Is No Limit To The Variety Of Meals You Can Make
Viva Tastings strives to create dishes where the first bite jolts your senses and intensifies the experience before moving on to the next dish. Serving 5 to 10 courses would be our approach to pique your curiosity and satisfy your appetite. Each dish is a different experience, a whole new flavour, texture and feel. The intensity of the flavour is key.
Learn to become more confident with your knife! We'll work through a recipe together to improve your speed and efficiency with your knife and send you home with all the ingredients your worked on in class so you can show off your new skills to friends and family.
In this class we will show you how to chop, slice, dice & sharpen your knives!
Learn cooking skills in a relaxed and interactive environment. These cooking sessions will provide the opportunity to explore and practice topics related to cooking skills, knife skills, meal planning, nutrition, and food safety.
The preparing of many cuisines is enhanced solely by a very sharp knife, bring along your favourite and learn how to use and to sharpen .
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