After tackling these six fundamental cooking techniques, there is no limit to the variety of meals you can make. Knife Skills Making Soups Browning / Braising Meats Making Pan Sauces Roasting Root Vegetables OR Smashed Potatoes Cooking Leafy Greens
DurationAfter Tackling These Six Fundamental Cooking Techniques, There Is No Limit To The Variety Of Meals You Can Make
Viva Tastings strives to create dishes where the first bite jolts your senses and intensifies the experience before moving on to the next dish. Serving 5 to 10 courses would be our approach to pique your curiosity and satisfy your appetite. Each dish is a different experience, a whole new flavour, texture and feel. The intensity of the flavour is key.
In this course you will learn how to forge a 9" knife to completion from raw bar stock. Learn all the steps in basic knife forging from general shaping to heat treating grinding and finishing.
We’ll work on knife skills, measuring, prepping, planning and sequencing and work in details about nutrition, spice, how to to substitute and much more.
Learn how to efficiently maximize the purchase of a whole fish. You’ll receive coaching and tips & tricks for a gateway recipe that will launch a multitude of possibilities for meals and menus. Tips on butchering, portioning, and cooking the different parts.
You surely know how to use a chef’s knife, but do you know how to use in the best way possible a chef’s knife? There are many cutting techniques, techniques that can teach you the chef that hosts this class at the store that is located closest to your house.
Our Knife Skills Workshop course helps you build your confidence with knives and become safe, comfortable and efficient using them
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