After tackling these six fundamental cooking techniques, there is no limit to the variety of meals you can make. Knife Skills Making Soups Browning / Braising Meats Making Pan Sauces Roasting Root Vegetables OR Smashed Potatoes Cooking Leafy Greens
DurationAfter Tackling These Six Fundamental Cooking Techniques, There Is No Limit To The Variety Of Meals You Can Make
Viva Tastings strives to create dishes where the first bite jolts your senses and intensifies the experience before moving on to the next dish. Serving 5 to 10 courses would be our approach to pique your curiosity and satisfy your appetite. Each dish is a different experience, a whole new flavour, texture and feel. The intensity of the flavour is key.
Learning the skills to hand forge your own hunting or kitchen knife prepped for use
Take the first step toward a B.C. trade certificate and professional cooking career by learning soups and stocks, meat, seafood, poultry, breakfasts, cold kitchen, and desserts.
Care for a knife, different cutting techniques, and then you will try out these new skills on vegetables
Gain confidence in the kitchen in this hands-on session with Chef Ran Ai. Ran will guide you through how to hone and care for your knives, as well as show you a variety of cutting techniques.
Specific Teaching Goals: Proper knife skills
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