In this fully hands-on class, learn how to hold and use a kitchen knife like a true chef. Learning these skills will definitely shave time off your cooking. And come with an appetite because we'll be cooking with all the ingredients we're cutting!
DurationAbout the course
The first thing any chef needs to know is how to correctly use the most important tool in the kitchen. In this fully hands-on class, learn how to hold and use a kitchen knife like a true chef. Learning these skills will definitely shave time off your cooking. And come with an appetite because we'll be cooking with all the ingredients we're cutting!
Jonathan grew up in the restaurant business. Hanging out in the kitchen of his father's restaurants, because that's where the action was, he developed a passion for food from a very young age.
Jonathan began his cooking training at the Culinary Arts program at Vancouver Community College and learned the basic principles of classical French cuisine, during a three year apprenticeship at Vancouver’s Le Petit Genève under Gerhard Pichler.
After obtaining his Red Seal, Jonathan moved to Hong Kong to work at his family's restaurants where he learned many different styles of cooking including German, Russian, Spanish, and Chinese.
After two years in China, Jonathan moved to Montreal and he was the Sous Chef at a restaurant in Old Montreal. But Jonathan’s long-time dream was to not only cook, but to teach others of the joy of cooking and this became a reality with the opening of Appetite for Books.
The preparing of many cuisines is enhanced solely by a very sharp knife, bring along your favourite and learn how to use and to sharpen .
Join us for a hands-on knife sharpening class with Lewis Robinson as he teaches you the fundamentals of knife sharpening
This class covers different types of survival knives and their uses. As safety is paramount, much of this class will focus on proper handling and use of knives.
Specific Teaching Goals: Proper knife skills
Gain confidence in the kitchen in this hands-on session with Chef Ran Ai. Ran will guide you through how to hone and care for your knives, as well as show you a variety of cutting techniques.
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