Successful cooking depends on building a foundation of good skills and what better way to begin than with “How to Use Your Knives 101?? We will start with basic chopping and move on to julienne, chiffonade and brunoise – to name a few! This is not just a how-to class; we will also be creating a whol
DurationSuccessful Cooking Depends On Building A Foundation Of Good Skills And What Better Way To Begin Than With “How To Use Your Knives 101″?
Schoolhaus is a unique night out for individuals, couples, or groups of friends.
Whether you’re looking to learn some brand new kitchen skills to amp up your cuisine prowess, or looking to spend a special night with your special someone, Schoolhaus has something for you!
With brand new classes released every month, there is bound to be something for everyone ages 8 – 99 and beyond.
Follow along with me as I teach you the importance of technique and the various cuts professional chefs use. We will make a healthy and delicious chow mein
Courses Covered: Culinary Terms, Knife Skills and Mise en Place
What You'll Learn Cutting techniques Implementation Preparation methods Food production Cooking techniques Hygiene and safety
You surely know how to use a chef’s knife, but do you know how to use in the best way possible a chef’s knife? There are many cutting techniques, techniques that can teach you the chef that hosts this class at the store that is located closest to your house.
Care for a knife, different cutting techniques, and then you will try out these new skills on vegetables
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