Culinary 101: Knife Skills

by The Chef Upstairs Claim Listing

This program of “the basics” will guide everyone from the amateur cook to our self-proclaimed home gourmets. Starting with essential knife skills, our chefs will help you learn to be comfortable and confident in the kitchen.

$135

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Course Details

Welcome to The Chef Upstairs’ Culinary 101 Program!

This program of “the basics” will guide everyone from the amateur cook to our self-proclaimed home gourmets. Starting with essential knife skills, our chefs will help you learn to be comfortable and confident in the kitchen.

Using easy-to-prepare recipes and basic cooking techniques, you’ll learn about the importance of advance preparation to save you time and reduce stress in the kitchen. 

Our class topics are Knife Skills, Stocks, Soups and Sauces, Italian Essentials and Butchery of Fish and Chicken - join 1 or all 4!

 

Knife Skills

  • 3 essential knives for your kitchen
  • Honing vs. sharpening
  • Julienne vs. batonette
  • Fine Dice vs medium and large dice
  • Mincing

 

Recipes:

  • Chicken Soup with Greens and Vegetables
  • Chopped Mexican Salad with Roasted Peppers, Corn, Tomatoes & Avocado
  • Toronto Branch

    516 Mount Pleasant Rd, Toronto
  • Vaughan Branch

    555 N. Rivermede Rd, Vaughan

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