Culinary 101: Knife Skills

by The Chef Upstairs Claim Listing

This program of “the basics” will guide everyone from the amateur cook to our self-proclaimed home gourmets. Starting with essential knife skills, our chefs will help you learn to be comfortable and confident in the kitchen.

$135

Contact the Institutes

Fill this form

Advertisement

The Chef Upstairs Logo

img Duration

Please Enquire

Course Details

Welcome to The Chef Upstairs’ Culinary 101 Program!

This program of “the basics” will guide everyone from the amateur cook to our self-proclaimed home gourmets. Starting with essential knife skills, our chefs will help you learn to be comfortable and confident in the kitchen.

Using easy-to-prepare recipes and basic cooking techniques, you’ll learn about the importance of advance preparation to save you time and reduce stress in the kitchen. 

Our class topics are Knife Skills, Stocks, Soups and Sauces, Italian Essentials and Butchery of Fish and Chicken - join 1 or all 4!

 

Knife Skills

  • 3 essential knives for your kitchen
  • Honing vs. sharpening
  • Julienne vs. batonette
  • Fine Dice vs medium and large dice
  • Mincing

 

Recipes:

  • Chicken Soup with Greens and Vegetables
  • Chopped Mexican Salad with Roasted Peppers, Corn, Tomatoes & Avocado
  • Toronto Branch

    516 Mount Pleasant Rd, Toronto
  • Vaughan Branch

    555 N. Rivermede Rd, Vaughan

Check out more Knife Skills courses in Canada

Mohawk College Logo

Cooking Fundamentals (CULI10069)

Join an expert chef and start your culinary journey by learning basic cooking skills. Instruction will be given on proper knife skills and handling, various cooking techniques and food presentation.

by Mohawk College [Claim Listing ]
Life of Pie Logo

Knife Skills

With practice, you will be cutting and chopping like a pro!

by Life of Pie [Claim Listing ]
Top Toques - Institute of Culinary Excellence Logo

Knife Skills

We have designed these interactive classes to give an overview of useful techniques ensuring that key concepts are understood.

by Top Toques - Institute of Culinary Excellence [Claim Listing ]
Northwest Culinary Academy of Vancouver Logo

Fundamentals 1

Join us for two evenings and two full days where we teach you the fundamentals of cooking. From making your own stock to mastering cooking proteins and knife sharpening, we will bring out the great cook in you!

by Northwest Culinary Academy of Vancouver [Claim Listing ]
Home Chef School Logo

Foodie Skills: Mise En Place

In this Cooking Class, we'll teach you skills and techniques to organize your kitchen, stock your pantry, plan your meal prep and of course, basic knife skills.

by Home Chef School [Claim Listing ]
  • Price
  • Start Date
  • Duration

© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy