This program of “the basics” will guide everyone from the amateur cook to our self-proclaimed home gourmets. Starting with essential knife skills, our chefs will help you learn to be comfortable and confident in the kitchen.
DurationWelcome to The Chef Upstairs’ Culinary 101 Program!
This program of “the basics” will guide everyone from the amateur cook to our self-proclaimed home gourmets. Starting with essential knife skills, our chefs will help you learn to be comfortable and confident in the kitchen.
Using easy-to-prepare recipes and basic cooking techniques, you’ll learn about the importance of advance preparation to save you time and reduce stress in the kitchen.
Our class topics are Knife Skills, Stocks, Soups and Sauces, Italian Essentials and Butchery of Fish and Chicken - join 1 or all 4!
Knife Skills
Recipes:
Our talented chefs prepare outstanding menus using fresh, local, ingredients; pairing each course with the perfect wines (or a healthy smoothie for the kids!); and teach you the skills to duplicate the same experience at home.
The Chef Upstairs features an intimate dining experience with amazing chefs & spectacular food. Whether it's a cooking class or special event, you'll find our chefs' passion for food and fun makes every occasion memorable.
Imagine being part of an intimate event at a private dining venue, surrounded by great friends, family or colleagues. Your group assists a fabulous chef in preparing an outstanding menu that is paired with wonderful wines. At the end of your event, you will have the skill, tricks and confidence to duplicate the same experience at home!
This class focuses on understanding the use of knives in the kitchen as well as keeping them sharp. You will learn to properly dice, chop and slice in an array of different styles for different functions and great eye appeal and learn about fish filleting as well as slicing other proteins
With practice, you will be cutting and chopping like a pro!
Our Knife Skills Workshop course helps you build your confidence with knives and become safe, comfortable and efficient using them
Follow along with me as I teach you the importance of technique and the various cuts professional chefs use. We will make a healthy and delicious chow mein
Knowing how to choose, use and care for knives is one of the most essential parts of any cook’s skill set
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