Join an expert chef and start your culinary journey by learning basic cooking skills. Instruction will be given on proper knife skills and handling, various cooking techniques and food presentation.
DurationCourse Description
Continuing Education (CE) at Mohawk College provides opportunities to continue your education and expand your knowledge – in a way that works with you, your schedule and your life.
Learn the basics of cooking and how to adapt the skills you learn in class to enhance your cooking at home! Chef Romy will cover: knife skills,vegetable cuts, sauces, stocks, meats, vegetables, seafood, desserts and more in these full hands-on workshops.
What You'll Learn Cutting techniques Implementation Preparation methods Food production Cooking techniques Hygiene and safety
The preparing of many cuisines is enhanced solely by a very sharp knife, bring along your favourite and learn how to use and to sharpen .
Follow along with me as I teach you the importance of technique and the various cuts professional chefs use. We will make a healthy and delicious chow mein
Specific Teaching Goals: Proper knife skills
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