Join an expert chef and start your culinary journey by learning basic cooking skills. Instruction will be given on proper knife skills and handling, various cooking techniques and food presentation.
DurationCourse Description
Continuing Education (CE) at Mohawk College provides opportunities to continue your education and expand your knowledge – in a way that works with you, your schedule and your life.
In this all-important class, you will learn all about knife selection, maintenance, and usage. We’ll also discuss and practice proper knife care, knife handling and safety, and knife cuts.
Join us for a hands-on knife sharpening class with Lewis Robinson as he teaches you the fundamentals of knife sharpening
Learn the basics of cooking and how to adapt the skills you learn in class to enhance your cooking at home! Chef Romy will cover: knife skills,vegetable cuts, sauces, stocks, meats, vegetables, seafood, desserts and more in these full hands-on workshops.
A Chef's best friend is a sharp knife. You will learn how to use your sharp knife to move beyond chopping and dicing to create edible fruit and vegetable creations.
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