Join an expert chef and start your culinary journey by learning basic cooking skills. Instruction will be given on proper knife skills and handling, various cooking techniques and food presentation.
DurationCourse Description
Continuing Education (CE) at Mohawk College provides opportunities to continue your education and expand your knowledge – in a way that works with you, your schedule and your life.
Learn the basics of cooking and how to adapt the skills you learn in class to enhance your cooking at home! Chef Romy will cover: knife skills,vegetable cuts, sauces, stocks, meats, vegetables, seafood, desserts and more in these full hands-on workshops.
Let Chef Jessica Roberts, a Cookery veteran, help you sharpen your knife skills and learn what the hardest working tool in your kitchen can do.
Our Knife Skills Workshop course helps you build your confidence with knives and become safe, comfortable and efficient using them
Courses Covered: Culinary Terms, Knife Skills and Mise en Place
In this immersive experience, you'll unlock the secrets of knife mastery under the guidance of our expert instructors.
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