A Chef's best friend is a sharp knife. You will learn how to use your sharp knife to move beyond chopping and dicing to create edible fruit and vegetable creations.
A Chef's Best Friend Is A Sharp Knife
With the launch of its new strategic plan for 2022-2026, In Front of What’s Ahead, Red River College will embark on a bold new path forward by becoming Red River College Polytechnic (RRC Polytech).
The new name recognizes RRC Polytech’s evolution into a unique post-secondary institution that blends deep, knowledge-based learning with applied, hands-on experience, and highlights the important role our graduates play in growing Manitoba’s economy as our province recovers from the pandemic and looks to the future.
RRC Polytech’s new strategic plan and bold new vision were created in consultation with staff, trusted partners and community supporters over a nine-month period.
The process allowed RRC Polytech to shine a spotlight on its strengths, and recognize its blind spots to create three new commitments for the next five years:
As Manitoba’s polytechnic, our top priority is preparing students to thrive in a rapidly changing world of work. Achieving this requires that we take a leap into the future, rather than incremental steps – a bold approach that shows our community and partners we’re not only ready to meet rapidly shifting demands, but to lead the way forward.
Get in touch so we can start building a custom Knife Skills Class for you.
Proper knife skills make cooking so much more fun! There isn’t much you can’t do with a sharp knife. I’m this class, Chef Deniz will teach you the skills you always knew you needed!
The course explores in detail, safe knife skills.
Learn to cut like a chef and increase your confidence with kitchen knives
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