TOP 10 KNIFE SKILLS CLASSES IN VANCOUVER, CANADA

Join us for two evenings and two full days where we teach you the fundamentals of cooking. From making your own stock to mastering cooking proteins and knife sharpening, we will bring out the great cook in you!

The four basic knife skills any person studying culinary arts will learn are dicing, mincing, julienne, and chiffonade. Mastering this basic skill in a cooking institute will give you speed and uniformity in food preparation.

We will cover knife construction, steels used, sharpening theory, sharpening demos and hands-on tutored sharpening. We supply stones for you to use during the class, but feel free to bring your own if you already have them

Learn to cut like a chef and increase your confidence with kitchen knives

Take the first step toward a B.C. trade certificate and professional cooking career by learning soups and stocks, meat, seafood, poultry, breakfasts, cold kitchen, and desserts.

The preparing of many cuisines is enhanced solely by a very sharp knife, bring along your favourite and learn how to use and to sharpen .

In this class, you will learn the knife basics to ensure you can prepare and tackle nearly any type of food. This will include cuts like dicing and julienning, as well as the most efficient way to peel an onion and mince garlic, plus other tips and tricks.

During three in person classes, kids learn different cooking techniques, knife skills and flavour combos.

During three in person classes, kids learn different cooking techniques, knife skills and flavour combos.

Learn the basics of cooking and how to adapt the skills you learn in class to enhance your cooking at home! Chef Romy will cover: knife skills,vegetable cuts, sauces, stocks, meats, vegetables, seafood, desserts and more in these full hands-on workshops.