We will cover knife construction, steels used, sharpening theory, sharpening demos and hands-on tutored sharpening. We supply stones for you to use during the class, but feel free to bring your own if you already have them
DurationIn this 2 hour class, you will learn to sharpen knives by hand on waterstones. Class size is a maximum of 4 people to allow as much hands-on training as possible for all attendees.
We will cover knife construction, steels used, sharpening theory, sharpening demos and hands-on tutored sharpening. We supply stones for you to use during the class, but feel free to bring your own if you already have them.
With the purchase of a class, you will receive a $50 credit to be used against the purchase of sharpening supplies after the class.
Knifewear quietly opened in March 2008 in Calgary and has since added stores in Vancouver, Ottawa, and Edmonton. Our knife stores have become a destination/hang-out for those who love Japanese steel and are addicted to sharp.
We carry knives not found in any other shop in Canada. We like exclusive, scary sharp, high-performance blades, and travel all over Japan to find them.
We also aim to have an awesome selection of chef-quality tools for your kitchen, whether you are a professional working the line, or someone at home looking for tools to kick it up a notch.
Follow along with me as I teach you the importance of technique and the various cuts professional chefs use. We will make a healthy and delicious chow mein
Courses Covered: Culinary Terms, Knife Skills and Mise en Place
In this class, you will learn the knife basics to ensure you can prepare and tackle nearly any type of food. This will include cuts like dicing and julienning, as well as the most efficient way to peel an onion and mince garlic, plus other tips and tricks.
Let Chef Jessica Roberts, a Cookery veteran, help you sharpen your knife skills and learn what the hardest working tool in your kitchen can do.
Join us for a hands-on knife sharpening class with Lewis Robinson as he teaches you the fundamentals of knife sharpening
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