Knife Skills

by Pacific Institute of Culinary Arts Claim Listing

The four basic knife skills any person studying culinary arts will learn are dicing, mincing, julienne, and chiffonade. Mastering this basic skill in a cooking institute will give you speed and uniformity in food preparation.

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Course Details

One Of The Top Culinary Skills Learned At Cooking School Is Efficient And Safe Knife Skills.

  • The four basic knife skills any person studying culinary arts will learn are dicing, mincing, julienne, and chiffonade.
  • Mastering this basic skill in a cooking institute will give you speed and uniformity in food preparation.
  • Fairview Branch

    101 - 1505 West 2nd Avenue , Fairview, Vancouver

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