Learn the basics of cooking and how to adapt the skills you learn in class to enhance your cooking at home! Chef Romy will cover: knife skills,vegetable cuts, sauces, stocks, meats, vegetables, seafood, desserts and more in these full hands-on workshops.
Learn The Basics Of Cooking
The Good Life Vancouver
Take the first step toward a B.C. trade certificate and professional cooking career by learning soups and stocks, meat, seafood, poultry, breakfasts, cold kitchen, and desserts.
From basic knife skills to quick and easy recipes that are great when cooking for one
Proper knife skills make cooking so much more fun! There isn’t much you can’t do with a sharp knife. I’m this class, Chef Deniz will teach you the skills you always knew you needed!
After tackling these six fundamental cooking techniques, there is no limit to the variety of meals you can make. Knife Skills Making Soups Browning / Braising Meats Making Pan Sauces Roasting Root Vegetables OR Smashed Potatoes Cooking Leafy Greens
We will cover knife construction, steels used, sharpening theory, sharpening demos and hands-on tutored sharpening. We supply stones for you to use during the class, but feel free to bring your own if you already have them
© 2025 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy