Good Life Vancouver

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3 Courses Offered

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The Good Life Vancouver

  • Is brought to you by Cassandra Anderton.
  • Cassandra Anderton is a freelance travel, food, wine, and lifestyle writer, blogger and broadcaster, and is the publisher and editor of Goodlifevancouver.com, a website devoted to what’s good in and around Vancouver, and sometimes far beyond.
  • She’s the President of the British Columbia Chapter of Les Dames d’Escoffier, an organization of women leaders in food, beverage and hospitality whose mission is education, provision of scholarships and philanthropy.
  • Anderton has appeared on Global Television and CityT.V and has been published in BC Living, The Vancouver Courier, B.C Wine Trails Magazine, The Yellow Pages Style Guides, Darpan Magazine, and Eat North. 
  • Anderton consults on Social, Public, Media and Digital marketing, curates content and produces social media and digital marketing for brands in the food, drink, health and travel industries.
  • She’s been an ambassador for Wines from Vinho Verde, BC Blueberries, BC and Alberta Pork, Avocados from Mexico, and I-Remove Weight Loss supplements and works with several other brands to promote their unique stories.
  • Cassandra was born in New Zealand, grew up in the Okanagan and has made Vancouver her home for the past 30 years. 
  • She is passionate about local food and wine and loves to travel and report on what others are doing to promote their local culture.
  • Vancouver Branch

    2768 Cranberry Dr, Vancouver

Courses offered by Good Life Vancouver

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Indian Favourites (Participation)

Join Chef Kakoo Sahay for some Authentic Indian cuisine! In this hands-on class you will learn to make an array of favourite Indian dishes that will be sure to satisfy your exotic craving.

by Good Life Vancouver
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Tastes Of South East Asia

Join Chef Thaung as you travel through a culinary tour of South East Asia this evening.Learn where to shop for the freshest most authentic ingredients and get tips on substitution, using what you have on hand.

by Good Life Vancouver
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Fundamentals Of Cooking (6 Day Participation Series)

Learn the basics of cooking and how to adapt the skills you learn in class to enhance your cooking at home! Chef Romy will cover: knife skills,vegetable cuts, sauces, stocks, meats, vegetables, seafood, desserts and more in these full hands-on workshops.

by Good Life Vancouver

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