During three in person classes, kids learn different cooking techniques, knife skills and flavour combos.
During Three In-person Classes, Kids Learn Different Cooking Techniques, Knife Skills, And Flavor Combos.
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Join an expert chef and start your culinary journey by learning basic cooking skills. Instruction will be given on proper knife skills and handling, various cooking techniques and food presentation.
In this class, you will learn the knife basics to ensure you can prepare and tackle nearly any type of food. This will include cuts like dicing and julienning, as well as the most efficient way to peel an onion and mince garlic, plus other tips and tricks.
Learn the basics of cooking and how to adapt the skills you learn in class to enhance your cooking at home! Chef Romy will cover: knife skills,vegetable cuts, sauces, stocks, meats, vegetables, seafood, desserts and more in these full hands-on workshops.
Knowing how to choose, use and care for knives is one of the most essential parts of any cook’s skill set
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