Take the first step toward a B.C. trade certificate and professional cooking career by learning soups and stocks, meat, seafood, poultry, breakfasts, cold kitchen, and desserts.
DurationWhat You Will Learn
Located in the heart of Vancouver, British Columbia, VCC helps students gain skills and knowledge to make a difference in the world.
A Chef's best friend is a sharp knife. You will learn how to use your sharp knife to move beyond chopping and dicing to create edible fruit and vegetable creations.
In this fully hands-on class, learn how to hold and use a kitchen knife like a true chef. Learning these skills will definitely shave time off your cooking. And come with an appetite because we'll be cooking with all the ingredients we're cutting!
This is where its at for your mini foodie. This interactive class is all about kids learning about safety and sanitation, knife skills and how to use the oven and stove, all in a fun a safe environment.
This program of “the basics” will guide everyone from the amateur cook to our self-proclaimed home gourmets. Starting with essential knife skills, our chefs will help you learn to be comfortable and confident in the kitchen.
We know the world of cooking is as wide and varied as you can imagine, so we aim to tailor our cooking lessons to you. That means you, and only you, will decide whether you want to learn how to perfect an omelette or sharpen up your knife skills.
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