Take the first step toward a B.C. trade certificate and professional cooking career by learning soups and stocks, meat, seafood, poultry, breakfasts, cold kitchen, and desserts.
DurationWhat You Will Learn
Located in the heart of Vancouver, British Columbia, VCC helps students gain skills and knowledge to make a difference in the world.
This class covers different types of survival knives and their uses. As safety is paramount, much of this class will focus on proper handling and use of knives.
With practice, you will be cutting and chopping like a pro!
The objective of this workshop guide is for the Scout Leader and/or Scout youth to be able to describe and demonstrate safe use of a knife for scout use.
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