Take the first step toward a B.C. trade certificate and professional cooking career by learning soups and stocks, meat, seafood, poultry, breakfasts, cold kitchen, and desserts.
DurationWhat You Will Learn
Located in the heart of Vancouver, British Columbia, VCC helps students gain skills and knowledge to make a difference in the world.
This class focuses on understanding the use of knives in the kitchen as well as keeping them sharp. You will learn to properly dice, chop and slice in an array of different styles for different functions and great eye appeal and learn about fish filleting as well as slicing other proteins
With practice, you will be cutting and chopping like a pro!
Our Knife Skills Workshop course helps you build your confidence with knives and become safe, comfortable and efficient using them
Follow along with me as I teach you the importance of technique and the various cuts professional chefs use. We will make a healthy and delicious chow mein
Knowing how to choose, use and care for knives is one of the most essential parts of any cook’s skill set
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