TOP 10 BUTCHERY CLASSES IN CANADA

Discover the art of sausage making with the talented Elyse Chatterton, a skilled member of the Canadian World Butcher Challenge team! In this hands-on workshop Elyse, drawing on her experience as a British craft butcher,

Butcher, is it a job that interests you?  Acquire the knowledge, skills and attitudes necessary to prepare and maintain butcher's tools and equipment, receive meats and products, cut carcasses, quarters and pieces of meat and much more.

This program of “the basics” will guide everyone from the amateur cook to our self-proclaimed home gourmets. Our chefs will help you learn to be comfortable and confident in the kitchen.