TOP 10 BUTCHERY CLASSES IN CANADA

Are you looking for Butchery classes in Canada?

 

Here are the Top 10 Butchery training courses in Canada.




22 course(s) offered by institutes in Canada
Showing Courses 1 - 10

Alison

Food Service Excellence - Meat Cutting and Processing

Learn the standard procedures for meat processing and cutting in this free online food service industry course.

Online by Alison
Get Cooking Logo

Butchery at Home: English Sausages & Sausage Rolls

Discover the art of sausage making with the talented Elyse Chatterton, a skilled member of the Canadian World Butcher Challenge team! In this hands-on workshop Elyse, drawing on her experience as a British craft butcher,

by Get Cooking [ Claim Listing ]
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École hôtelière de la Capitale Logo

Retail Butcher Shop (DEP)

Butcher, is it a job that interests you?  Acquire the knowledge, skills and attitudes necessary to prepare and maintain butcher's tools and equipment, receive meats and products, cut carcasses, quarters and pieces of meat and much more.

by École hôtelière de la Capitale [ Claim Listing ]
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Assiniboine Community College Logo

Food Processing (Animal Proteins)

Students learn all aspects of the retail meat cutting/butcher trade, as well as develop specialized industrial skills in high demand by local employers in the meat processing industry.

Cheapest by Assiniboine Community College [ Claim Listing ]
London Training Centre Logo

Culinary Pre-Apprenticeship Program (Butchery)

The course explores in detail, butchery.

Cheapest by London Training Centre [ Claim Listing ]
Fanshawe College1 Logo

Professional Butchery Techniques

This program is a perfect fit for both entry-level students and chefs looking to incorporate farm-to-table practices. Choose a career that is truly cutting edge.

by Fanshawe College1 [ Claim Listing ]
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Saskatchewan Polytechnic Logo

Retail Meat Specialist

It will help you develop the skills you need to be successful in the meat-cutting industry. Our comprehensive curriculum and highly trained instructors will help you develop the professional skills you need for success in the industry.

Cheapest by Saskatchewan Polytechnic [ Claim Listing ]
The Chef Upstairs Logo

Butchery of Fish and Chicken

This program of “the basics” will guide everyone from the amateur cook to our self-proclaimed home gourmets. Our chefs will help you learn to be comfortable and confident in the kitchen.

by The Chef Upstairs [ Claim Listing ]
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Humber College Logo

Butchery Practical (CULN 153)

Students learn essential skills of de-boning, meat cutting, and meat portioning based on common market forms including proper storage procedures. Cookery skills are developed by using applicable cooking techniques suitable for meat, poultry and offals.

Cheapest by Humber College [ Claim Listing ]

Southern Alberta Institute of Technology Logo

Certificate In Butchery And Charcuterie Management

Learn specialized skills in meat cutting and charcuterie, along with customer service and business management for a career as a butcher or meat inspector.

by Southern Alberta Institute of Technology [ Claim Listing ]
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Showing Courses 1 - 10

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