TOP 10 BUTCHERY CLASSES IN CANADA

Discover the art of sausage making with the talented Elyse Chatterton, a skilled member of the Canadian World Butcher Challenge team! In this hands-on workshop Elyse, drawing on her experience as a British craft butcher,

Butcher, is it a job that interests you?  Acquire the knowledge, skills and attitudes necessary to prepare and maintain butcher's tools and equipment, receive meats and products, cut carcasses, quarters and pieces of meat and much more.

Students learn all aspects of the retail meat cutting/butcher trade, as well as develop specialized industrial skills in high demand by local employers in the meat processing industry.

The course explores in detail, butchery.

Butchery: Processing of Beef, Poultry, and Seafood

It will help you develop the skills you need to be successful in the meat-cutting industry. Our comprehensive curriculum and highly trained instructors will help you develop the professional skills you need for success in the industry.

This program of “the basics” will guide everyone from the amateur cook to our self-proclaimed home gourmets. Our chefs will help you learn to be comfortable and confident in the kitchen.

Students learn essential skills of de-boning, meat cutting, and meat portioning based on common market forms including proper storage procedures. Cookery skills are developed by using applicable cooking techniques suitable for meat, poultry and offals.

Hands on demonstration of butchery and tasting menu of different cuts of beef

The Retail Butchery program teaches you the processes and products associated with butchery tasks. From understanding the whole animal to exploring the finest cuts, students will learn all the skills necessary to take on a career in the food industry.