Butchery Class

by Furley Claim Listing

Learn the art of whole chicken butchery, while also learning the fundamentals of knife sharpening. You will be supplied with 3 whole grain fed Q.C pasture raised chickens to learn on and take home.

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img Duration

4 Hours

Course Details

A Great Gift For Anyone Looking To Level Up Their Butchery Skills.

  • Join us Sunday, July 9th from 5 pm-9 pm for Chicken butchery, knife sharpening by Dennet Ross, and grilled chicken dinner!
  • Learn the art of whole chicken butchery, while also learning the fundamentals of knife sharpening.
  • You will be supplied with 3 whole grain-fed QC pasture-raised chickens to learn on and take home.
  • Head butcher Shaun Hughes and his team of merry butchers will be teaching you skills, hands-on, to breaking down a chicken into 2 wings, 2 breasts, 2 thighs, 2 legs, and back cuts, along with grill cooking techniques.
  • Quebec City Branch

    407 Rue Main Hudson, Quebec City

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