Butchering Workshop

by Eat Wild Claim Listing

Learn how to butcher with EatWild! We offer a comprehensive butchering workshop so you can build the confidence and skills needed to properly butcher an animal from the field to the table. In the first half of the workshop, we review field care techniques and we show you how to break down the animal

$100

Contact the Institutes

Fill this form

Advertisement

Eat Wild Logo

img Duration

3 Hours

Course Details

Workshop Overview

  • Learn how to butcher with Eat Wild!
  • We offer a comprehensive butchering workshop so you can build the confidence and skills needed to properly butcher an animal from the field to the table. 
  • In the first half of the workshop, we review field care techniques and we show you how to break down the animal into manageable size pieces so it can be transported back to camp. 
  • In the second half of the workshop, we show you how to butcher the large pieces into meal-size offerings such as steaks, roasts, stew, and burgers. 
  • Using a hog, we will demonstrate two separate techniques for breaking down an animal.
  • A professional butcher will lead our group through a traditional butcher's approach to the butchering of an animal using a butcher's tools and techniques.
  • You’ll learn how to butcher an animal into classic cuts, such as lamb chops and standing roasts!
  • An experienced hunter from EatWild will demonstrate a traditional hunter's approach to butchering an animal in the field.
  • This will give students a practical approach to butchering with limited tools and supplies.
  • This is a great opportunity to learn how you can butcher in your kitchen!
  • Vancouver Branch

    5471 Secret Cove Rd, Vancouver

Check out more Butchery courses in Canada

The Chef Upstairs Logo

Butchery of Fish and Chicken

This program of “the basics” will guide everyone from the amateur cook to our self-proclaimed home gourmets. Our chefs will help you learn to be comfortable and confident in the kitchen.

by The Chef Upstairs [Claim Listing ]
  • Price
  • Start Date
  • Duration
Get Cooking Logo

Butchery at Home: English Sausages & Sausage Rolls

Discover the art of sausage making with the talented Elyse Chatterton, a skilled member of the Canadian World Butcher Challenge team! In this hands-on workshop Elyse, drawing on her experience as a British craft butcher,

by Get Cooking [Claim Listing ]
Home Chef School Logo

Foodie Skills: Meat Cookery

In this cooking class you'll learn the techniques you need to cook your meat to the right color, butcher your cuts and what to do with the leftovers and scraps.

by Home Chef School [Claim Listing ]
  • Price
  • Start Date
  • Duration
Montreal Hotel School Logo

Retail Butchery

Will allow you to acquire the knowledge, skills and attitudes necessary to prepare and maintain butchery tools and equipment, receive meat and products, cut up carcasses, quarters and pieces of meat, make detail cuts and prepare meats including offal and complementary products, provide customer ser...

by Montreal Hotel School [Claim Listing ]
The Alder Cottage Logo

Butchering Cooking Curing Salmon

Once you fillet your first fish you’re going to go down the the docks and fillet just for fun.

by The Alder Cottage [Claim Listing ]

© 2025 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy