Food Processing (Animal Proteins)

by Assiniboine Community College Claim Listing

Students learn all aspects of the retail meat cutting/butcher trade, as well as develop specialized industrial skills in high demand by local employers in the meat processing industry.

Price : Enquire Now

Contact the Institutes

Fill this form

Advertisement

Assiniboine Community College Logo

img Duration

8 Months

Course Details

Overview 

  • Our eight-month Food Processing (Animal Proteins) certificate program (11 months for international students), focuses on providing the skills and experiences needed to immediately begin working in Canada’s growing meat processing industry. 
  • Students learn all aspects of the retail meat cutting/butcher trade, as well as develop specialized industrial skills in high demand by local employers in the meat processing industry.  

Examples Of What Meat-cutters/butchers Can Do:

  • Cut beef, lamb, pork, or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing, or packaging
  • Cut meat and poultry into specific cuts for institutional, commercial, or other wholesale use
  • Cut, trim, bone, and otherwise prepare custom and/or standard cuts of meat, poultry, fish, and shellfish for sale.
  • Prepare meat for special displays and/or delivery
  • Shape, lace, and tie roasts and other meats, poultry, or fish and may wrap or package fresh, frozen, or prepared meats
  • Manage inventory, keep records of sales, and determine the amount, product line, and freshness of products according to company and customer requirements
  • Winnipeg Branch

    1313 Border St, Winnipeg

Check out more Butchery courses in Canada

Furley Logo

Butchery Class

Learn the art of whole chicken butchery, while also learning the fundamentals of knife sharpening. You will be supplied with 3 whole grain fed Q.C pasture raised chickens to learn on and take home.

by Furley [Claim Listing ]
Humber College Logo

Butchery Practical (CULN 153)

Students learn essential skills of de-boning, meat cutting, and meat portioning based on common market forms including proper storage procedures. Cookery skills are developed by using applicable cooking techniques suitable for meat, poultry and offals.

by Humber College [Claim Listing ]
Get Cooking Logo

Butchery at Home: English Sausages & Sausage Rolls

Discover the art of sausage making with the talented Elyse Chatterton, a skilled member of the Canadian World Butcher Challenge team! In this hands-on workshop Elyse, drawing on her experience as a British craft butcher,

by Get Cooking [Claim Listing ]
Eat Wild Logo

Butchering Workshop

Learn how to butcher with EatWild! We offer a comprehensive butchering workshop so you can build the confidence and skills needed to properly butcher an animal from the field to the table. In the first half of the workshop, we review field care techniques and we show you how to break down the anima...

by Eat Wild [Claim Listing ]
Dish play Logo

Fire Masters Class

Hands on demonstration of butchery and tasting menu of different cuts of beef

by Dish play [Claim Listing ]

© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy