Food Processing (Animal Proteins)

by Assiniboine Community College Claim Listing

Students learn all aspects of the retail meat cutting/butcher trade, as well as develop specialized industrial skills in high demand by local employers in the meat processing industry.

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Assiniboine Community College Logo

img Duration

8 Months

Course Details

Overview 

  • Our eight-month Food Processing (Animal Proteins) certificate program (11 months for international students), focuses on providing the skills and experiences needed to immediately begin working in Canada’s growing meat processing industry. 
  • Students learn all aspects of the retail meat cutting/butcher trade, as well as develop specialized industrial skills in high demand by local employers in the meat processing industry.  

Examples Of What Meat-cutters/butchers Can Do:

  • Cut beef, lamb, pork, or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing, or packaging
  • Cut meat and poultry into specific cuts for institutional, commercial, or other wholesale use
  • Cut, trim, bone, and otherwise prepare custom and/or standard cuts of meat, poultry, fish, and shellfish for sale.
  • Prepare meat for special displays and/or delivery
  • Shape, lace, and tie roasts and other meats, poultry, or fish and may wrap or package fresh, frozen, or prepared meats
  • Manage inventory, keep records of sales, and determine the amount, product line, and freshness of products according to company and customer requirements
  • Winnipeg Branch

    1313 Border St, Winnipeg

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