It will help you develop the skills you need to be successful in the meat-cutting industry. Our comprehensive curriculum and highly trained instructors will help you develop the professional skills you need for success in the industry.
Retail Meat Specialist Is A Certificate Program Offered on On-campus And In Partnership With Saskatchewan Regional Colleges.
The Program Is Built Around Food Safety And Focuses On:
Muscle And Skeletal Structures
Are you ready for experiential learning and a rewarding career? Your tomorrow starts at #SaskPolytech with an applied education in one of our 150 programs. Tomorrow in the making.
Retail Butchery (DEP) course is offered by 24-Juin Professional Training Cente. 24-Juin Professional Training Center offers its customers more than 40 training programs in several establishments, in different sectors of activity.
Discover the art of sausage making with the talented Elyse Chatterton, a skilled member of the Canadian World Butcher Challenge team! In this hands-on workshop Elyse, drawing on her experience as a British craft butcher,
What You'll Learn How to cut, trim and prepare standard cuts of meat How to grind meats and slice cooked meats How to cure, smoke, tenderize and preserve meat How to order and manage inventory. How to inspect, handle, prepare and store meat safely
The course explores in detail, butchery.
In this cooking class you'll learn the techniques you need to cook your meat to the right color, butcher your cuts and what to do with the leftovers and scraps.
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