It will help you develop the skills you need to be successful in the meat-cutting industry. Our comprehensive curriculum and highly trained instructors will help you develop the professional skills you need for success in the industry.
Retail Meat Specialist Is A Certificate Program Offered on On-campus And In Partnership With Saskatchewan Regional Colleges.
The Program Is Built Around Food Safety And Focuses On:
Muscle And Skeletal Structures
Are you ready for experiential learning and a rewarding career? Your tomorrow starts at #SaskPolytech with an applied education in one of our 150 programs. Tomorrow in the making.
Prepare for a career in the in-demand meat processing industry with the Meat Processing Certificate program.
Students learn essential skills of de-boning, meat cutting, and meat portioning based on common market forms including proper storage procedures. Cookery skills are developed by using applicable cooking techniques suitable for meat, poultry and offals.
Will allow you to acquire the knowledge, skills and attitudes necessary to prepare and maintain butchery tools and equipment, receive meat and products, cut up carcasses, quarters and pieces of meat, make detail cuts and prepare meats including offal and complementary products, provide customer ser...
Learn the art of whole chicken butchery, while also learning the fundamentals of knife sharpening. You will be supplied with 3 whole grain fed Q.C pasture raised chickens to learn on and take home.
The Retail Butchery program teaches you the processes and products associated with butchery tasks. From understanding the whole animal to exploring the finest cuts, students will learn all the skills necessary to take on a career in the food industry.
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