It will help you develop the skills you need to be successful in the meat-cutting industry. Our comprehensive curriculum and highly trained instructors will help you develop the professional skills you need for success in the industry.
Retail Meat Specialist Is A Certificate Program Offered on On-campus And In Partnership With Saskatchewan Regional Colleges.
The Program Is Built Around Food Safety And Focuses On:
Muscle And Skeletal Structures
Are you ready for experiential learning and a rewarding career? Your tomorrow starts at #SaskPolytech with an applied education in one of our 150 programs. Tomorrow in the making.
Students learn all aspects of the retail meat cutting/butcher trade, as well as develop specialized industrial skills in high demand by local employers in the meat processing industry.
Learn how to butcher with EatWild! We offer a comprehensive butchering workshop so you can build the confidence and skills needed to properly butcher an animal from the field to the table. In the first half of the workshop, we review field care techniques and we show you how to break down the anima...
What You'll Learn How to cut, trim and prepare standard cuts of meat How to grind meats and slice cooked meats How to cure, smoke, tenderize and preserve meat How to order and manage inventory. How to inspect, handle, prepare and store meat safely
Prepare for a career in the in-demand meat processing industry with the Meat Processing Certificate program.
This course is designed to build on the skills developed in Culinary I. Focus is placed on leading sauces and reductions, butchery, and the application of cooking methods for pork, beef, lamb, and other meats.
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