Retail Meat Specialist

by Saskatchewan Polytechnic Claim Listing

It will help you develop the skills you need to be successful in the meat-cutting industry. Our comprehensive curriculum and highly trained instructors will help you develop the professional skills you need for success in the industry.

Price : Enquire Now

Contact the Institutes

Fill this form

Advertisement

Saskatchewan Polytechnic Logo

img Duration

32 Weeks

Course Details

Retail Meat Specialist Is A Certificate Program Offered on On-campus And In Partnership With Saskatchewan Regional Colleges.

  • It will help you develop the skills you need to be successful in the meat-cutting industry.
  • Our comprehensive curriculum and highly trained instructors will help you develop the professional skills you need for success in the industry.

The Program Is Built Around Food Safety And Focuses On:

Muscle And Skeletal Structures

  • Preparing Pork, Beef, Lamb And Poultry
  • Curing And Smoking Meats
  • Merchandising Seafood
  • Value-added Oven Ready Products
  • Sanitation
  • A two-week practicum is an integral part of the program.
  • It provides you with the opportunity to apply theory to practice.
  • You will also have the opportunity to further develop your skills by practicing your new skills with Saskatchewan Polytechnic Food Services. 
  • Regina Branch

    4500 Wascana Pkwy, Regina
  • Saskatoon Branch

    4th Ave. 107 4th Ave S, Saskatoon
  • Teacher's Name
  • Everett
  • Teacher's Experience
  • N/A
  • Gender
  • N/A
  • Teacher's Nationality
  • N/A

Check out more Butchery courses in Canada

Olds College of Agriculture & Technology Logo

Meat Processing Certificate

Prepare for a career in the in-demand meat processing industry with the Meat Processing Certificate program.

by Olds College of Agriculture & Technology [Claim Listing ]
Humber College Logo

Butchery Practical (CULN 153)

Students learn essential skills of de-boning, meat cutting, and meat portioning based on common market forms including proper storage procedures. Cookery skills are developed by using applicable cooking techniques suitable for meat, poultry and offals.

by Humber College [Claim Listing ]
Montreal Hotel School Logo

Retail Butchery

Will allow you to acquire the knowledge, skills and attitudes necessary to prepare and maintain butchery tools and equipment, receive meat and products, cut up carcasses, quarters and pieces of meat, make detail cuts and prepare meats including offal and complementary products, provide customer ser...

by Montreal Hotel School [Claim Listing ]
Furley Logo

Butchery Class

Learn the art of whole chicken butchery, while also learning the fundamentals of knife sharpening. You will be supplied with 3 whole grain fed Q.C pasture raised chickens to learn on and take home.

by Furley [Claim Listing ]
Québec métiers d'avenir Logo

Retail Butchery

The Retail Butchery program teaches you the processes and products associated with butchery tasks. From understanding the whole animal to exploring the finest cuts, students will learn all the skills necessary to take on a career in the food industry.

by Québec métiers d'avenir [Claim Listing ]

© 2025 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy