Retail Meat Specialist

by Saskatchewan Polytechnic Claim Listing

It will help you develop the skills you need to be successful in the meat-cutting industry. Our comprehensive curriculum and highly trained instructors will help you develop the professional skills you need for success in the industry.

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Saskatchewan Polytechnic Logo

img Duration

32 Weeks

Course Details

Retail Meat Specialist Is A Certificate Program Offered on On-campus And In Partnership With Saskatchewan Regional Colleges.

  • It will help you develop the skills you need to be successful in the meat-cutting industry.
  • Our comprehensive curriculum and highly trained instructors will help you develop the professional skills you need for success in the industry.

The Program Is Built Around Food Safety And Focuses On:

Muscle And Skeletal Structures

  • Preparing Pork, Beef, Lamb And Poultry
  • Curing And Smoking Meats
  • Merchandising Seafood
  • Value-added Oven Ready Products
  • Sanitation
  • A two-week practicum is an integral part of the program.
  • It provides you with the opportunity to apply theory to practice.
  • You will also have the opportunity to further develop your skills by practicing your new skills with Saskatchewan Polytechnic Food Services. 
  • Regina Branch

    4500 Wascana Pkwy, Regina
  • Saskatoon Branch

    4th Ave. 107 4th Ave S, Saskatoon
  • Teacher's Name
  • Everett
  • Teacher's Experience
  • N/A
  • Gender
  • N/A
  • Teacher's Nationality
  • N/A

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