It will help you develop the skills you need to be successful in the meat-cutting industry. Our comprehensive curriculum and highly trained instructors will help you develop the professional skills you need for success in the industry.
Retail Meat Specialist Is A Certificate Program Offered on On-campus And In Partnership With Saskatchewan Regional Colleges.
The Program Is Built Around Food Safety And Focuses On:
Muscle And Skeletal Structures
Are you ready for experiential learning and a rewarding career? Your tomorrow starts at #SaskPolytech with an applied education in one of our 150 programs. Tomorrow in the making.
This program of “the basics” will guide everyone from the amateur cook to our self-proclaimed home gourmets. Our chefs will help you learn to be comfortable and confident in the kitchen.
Discover the art of sausage making with the talented Elyse Chatterton, a skilled member of the Canadian World Butcher Challenge team! In this hands-on workshop Elyse, drawing on her experience as a British craft butcher,
In this cooking class you'll learn the techniques you need to cook your meat to the right color, butcher your cuts and what to do with the leftovers and scraps.
Will allow you to acquire the knowledge, skills and attitudes necessary to prepare and maintain butchery tools and equipment, receive meat and products, cut up carcasses, quarters and pieces of meat, make detail cuts and prepare meats including offal and complementary products, provide customer ser...
Once you fillet your first fish you’re going to go down the the docks and fillet just for fun.
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