Discover the art of sausage making with the talented Elyse Chatterton, a skilled member of the Canadian World Butcher Challenge team! In this hands-on workshop Elyse, drawing on her experience as a British craft butcher,
DurationDiscover the art of sausage making with the talented Elyse Chatterton, a skilled member of the Canadian World Butcher Challenge team! In this hands-on workshop Elyse, drawing on her experience as a British craft butcher, will take you on a journey from meat grinding to creating delectable English sausages.
You'll start by mastering the process of adding the perfect blend of flavours to a batch of Pork, Fennel & Apple Sausages. Then, you'll have the chance to get creative and customize your own unique sausage flavour, expertly adapting Elyse's base recipe and stuffing your fillings into natural casings.
We'll also whip up some irresistible Sausage Rolls using Elyse's pre-made sausage meat. Whether you're equipped with tools or not, Elyse will share her pro tips on crafting sausages at home and help you choose the best equipment for your sausage-making adventures.
We'll enjoy a sumptuous lunch with Sausage Sandwiches and Sausage Rolls, and you'll even take home the sausages you make to savour the fruits of your newfound skills. Don't miss this exceptional opportunity to learn from a true expert and embark on your own sausage-making journey with us!
A culinary school in the heart of Edmonton’s downtown, just blocks from the Ice District, Get Cooking offers online and in-person cooking classes, private and corporate events, and a bespoke catering service.
Our approach to cooking focuses on the use of local ingredients to create globally inspired cuisine. Our goal is to demystify cooking, empowering home cooks with both confidence and new skills.
What You'll Learn How to cut, trim and prepare standard cuts of meat How to grind meats and slice cooked meats How to cure, smoke, tenderize and preserve meat How to order and manage inventory. How to inspect, handle, prepare and store meat safely
The course explores in detail, butchery.
Butcher, is it a job that interests you?  Acquire the knowledge, skills and attitudes necessary to prepare and maintain butcher's tools and equipment, receive meats and products, cut carcasses, quarters and pieces of meat and much more.
This course is designed to build on the skills developed in Culinary I. Focus is placed on leading sauces and reductions, butchery, and the application of cooking methods for pork, beef, lamb, and other meats.
It will help you develop the skills you need to be successful in the meat-cutting industry. Our comprehensive curriculum and highly trained instructors will help you develop the professional skills you need for success in the industry.
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