The Retail Butchery program teaches you the processes and products associated with butchery tasks. From understanding the whole animal to exploring the finest cuts, students will learn all the skills necessary to take on a career in the food industry.
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A Hands-on Butchery Workshop With J Waldron Butchers
Butcher, is it a job that interests you? Acquire the knowledge, skills and attitudes necessary to prepare and maintain butcher's tools and equipment, receive meats and products, cut carcasses, quarters and pieces of meat and much more.
Students learn all aspects of the retail meat cutting/butcher trade, as well as develop specialized industrial skills in high demand by local employers in the meat processing industry.
Hands on demonstration of butchery and tasting menu of different cuts of beef
This course is designed to build on the skills developed in Culinary I. Focus is placed on leading sauces and reductions, butchery, and the application of cooking methods for pork, beef, lamb, and other meats.
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