Retail Butchery

by Québec métiers d'avenir Claim Listing

The Retail Butchery program teaches you the processes and products associated with butchery tasks. From understanding the whole animal to exploring the finest cuts, students will learn all the skills necessary to take on a career in the food industry.

Price : Enquire Now

Contact the Institutes

Fill this form

Advertisement

Québec métiers d'avenir Logo

img Duration

900 Hours

Course Details

Training Description 

  • The Retail Butchery program teaches you the processes and products associated with butchery tasks.
  • From understanding the whole animal to exploring the finest cuts, students will learn all the skills necessary to take on a career in the food industry.
  • Butchers cut up pieces of meat and perform cutting and boning of meat pieces. They weigh and package products.
  • They slice, chop, parent, or shape meats, and make deli meats according to customers' requests.
  • This is a demanding job, as it requires good physical condition and resistance to cold.
  • A job as a butcher requires excellent manual dexterity, speed, courtesy and attention to detail.
  • Quebec City Branch

    3005, 4e Avenue, Bureau 300, Quebec City

Check out more Butchery courses in Canada

École hôtelière de la Capitale Logo

Retail Butcher Shop (DEP)

Butcher, is it a job that interests you?  Acquire the knowledge, skills and attitudes necessary to prepare and maintain butcher's tools and equipment, receive meats and products, cut carcasses, quarters and pieces of meat and much more.

by École hôtelière de la Capitale [Claim Listing ]
  • Price
  • Start Date
  • Duration
J. Waldron Butchers Logo

Whole Hog Butchery Workshop

A Hands-on Butchery Workshop With J Waldron Butchers

by J. Waldron Butchers [Claim Listing ]
  • Price
  • Start Date
  • Duration
Assiniboine Community College Logo

Food Processing (Animal Proteins)

Students learn all aspects of the retail meat cutting/butcher trade, as well as develop specialized industrial skills in high demand by local employers in the meat processing industry.

by Assiniboine Community College [Claim Listing ]
Dish play Logo

Fire Masters Class

Hands on demonstration of butchery and tasting menu of different cuts of beef

by Dish play [Claim Listing ]
The Chef Upstairs Logo

Butchery of Fish and Chicken

This program of “the basics” will guide everyone from the amateur cook to our self-proclaimed home gourmets. Our chefs will help you learn to be comfortable and confident in the kitchen.

by The Chef Upstairs [Claim Listing ]
  • Price
  • Start Date
  • Duration

© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy