TOP 10 BUTCHERY CLASSES IN CANADA - PAGE 2

Once you fillet your first fish you’re going to go down the the docks and fillet just for fun.

Will allow you to acquire the knowledge, skills and attitudes necessary to prepare and maintain butchery tools and equipment, receive meat and products, cut up carcasses, quarters and pieces of meat, make detail cuts and prepare meats including offal and complementary products, provide customer ser...

In this cooking class you'll learn the techniques you need to cook your meat to the right color, butcher your cuts and what to do with the leftovers and scraps.

Learn how to butcher with EatWild! We offer a comprehensive butchering workshop so you can build the confidence and skills needed to properly butcher an animal from the field to the table. In the first half of the workshop, we review field care techniques and we show you how to break down the anima...

What You'll Learn How to cut, trim and prepare standard cuts of meat How to grind meats and slice cooked meats How to cure, smoke, tenderize and preserve meat How to order and manage inventory. How to inspect, handle, prepare and store meat safely

Prepare for a career in the in-demand meat processing industry with the Meat Processing Certificate program.

Learn the art of whole chicken butchery, while also learning the fundamentals of knife sharpening. You will be supplied with 3 whole grain fed Q.C pasture raised chickens to learn on and take home.

A Hands-on Butchery Workshop With J Waldron Butchers

This course is designed to build on the skills developed in Culinary I. Focus is placed on leading sauces and reductions, butchery, and the application of cooking methods for pork, beef, lamb, and other meats.

Retail Butchery (DEP) course is offered by 24-Juin Professional Training Cente. 24-Juin Professional Training Center offers its customers more than 40 training programs in several establishments, in different sectors of activity.