Once you fillet your first fish you’re going to go down the the docks and fillet just for fun.
DurationHere At The Alder Cottage We Believe In Using The Whole Fish And Wasting Nothing.
About
What You'll Learn How to cut, trim and prepare standard cuts of meat How to grind meats and slice cooked meats How to cure, smoke, tenderize and preserve meat How to order and manage inventory. How to inspect, handle, prepare and store meat safely
Students learn essential skills of de-boning, meat cutting, and meat portioning based on common market forms including proper storage procedures. Cookery skills are developed by using applicable cooking techniques suitable for meat, poultry and offals.
From understanding the whole animal to exploring the finest cuts, you will learn all of the skills necessary to take on a career in the food industry.
In this cooking class you'll learn the techniques you need to cook your meat to the right color, butcher your cuts and what to do with the leftovers and scraps.
Prepare for a career in the in-demand meat processing industry with the Meat Processing Certificate program.
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