From understanding the whole animal to exploring the finest cuts, you will learn all of the skills necessary to take on a career in the food industry.
The Retail Butchery program teaches you the processes and products associated with all things meat. From understanding the whole animal to exploring the finest cuts, you will learn all of the skills necessary to take on a career in the food industry.
Our program is mostly focused on hands-on learning. Our seasoned butchery experts guide you step by step through cutting and preparing techniques in our state of the art kitchens.
You will also learn about the history of butchery, and explore a range of meats from beef, veal, pork, lamb and chicken. We’re proud to have the only bilingual butchery program in Quebec and a very high rate of student success.
Beyond the classroom, we help you transition into a career through our placement program which provides you work experience in a real world setting. We are proud to be the Centre of Expertise in Quebec for the culinary cooking arts.
Skills You Will Learn:
A Career In The Food Industry
In the next ten years, 40% of butchers will be retiring and butchers can earn up to $70,000 per year. Our graduates work across many food related industries, including restaurants, retail butcheries, and food markets.
About the program
It will help you develop the skills you need to be successful in the meat-cutting industry. Our comprehensive curriculum and highly trained instructors will help you develop the professional skills you need for success in the industry.
Students learn all aspects of the retail meat cutting/butcher trade, as well as develop specialized industrial skills in high demand by local employers in the meat processing industry.
Learn how to butcher with EatWild! We offer a comprehensive butchering workshop so you can build the confidence and skills needed to properly butcher an animal from the field to the table. In the first half of the workshop, we review field care techniques and we show you how to break down the anima...
What You'll Learn How to cut, trim and prepare standard cuts of meat How to grind meats and slice cooked meats How to cure, smoke, tenderize and preserve meat How to order and manage inventory. How to inspect, handle, prepare and store meat safely
A Hands-on Butchery Workshop With J Waldron Butchers
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