Butchery: Processing of Beef, Poultry, and Seafood
What You Will Learn
Located in the heart of Vancouver, British Columbia, VCC helps students gain skills and knowledge to make a difference in the world.
Once you fillet your first fish you’re going to go down the the docks and fillet just for fun.
Butcher, is it a job that interests you?  Acquire the knowledge, skills and attitudes necessary to prepare and maintain butcher's tools and equipment, receive meats and products, cut carcasses, quarters and pieces of meat and much more.
A Hands-on Butchery Workshop With J Waldron Butchers
Students learn all aspects of the retail meat cutting/butcher trade, as well as develop specialized industrial skills in high demand by local employers in the meat processing industry.
Hands on demonstration of butchery and tasting menu of different cuts of beef
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