Retail Butcher Shop (DEP)

Butcher, is it a job that interests you?  Acquire the knowledge, skills and attitudes necessary to prepare and maintain butcher's tools and equipment, receive meats and products, cut carcasses, quarters and pieces of meat, perform retail cuts and prepare meat including offal and complementary products, provide customer service at the meat counter.

The Center de services scolaire de la Capitale, through its vocational training center (the École hôtelière de la Capitale), provides high-quality training to become a butcher. 

It makes it possible to meet the increasingly demanding demands of the labor market. The profession of butcher currently offers good employment opportunities. Quickly obtain your DEP - Diploma of vocational studies.

You Are The Taste:

• to process butcher's meats (beef, pork, veal, lamb, poultry, etc.)
• to process fish and shellfish
• to advise customers
• prepare cold cuts and ready meals for sale at the counter
• to manage and prepare cold counters

You Are A Person:

• who enjoys physical work and handling instruments
• who prefers to perform repetitive tasks according to established standards
• who likes meticulous work
• who has a sense of organization and observation
• who likes teamwork

You Want To Work For:

• grocery chains and grocery stores
• butchers
• meat and poultry wholesalers
• slaughterhouses and processing industries