Hands on demonstration of butchery and tasting menu of different cuts of beef
DurationLearn To Become a Fire Master From from a Fire Master
We Play
Butchery: Processing of Beef, Poultry, and Seafood
A Hands-on Butchery Workshop With J Waldron Butchers
The Retail Butchery program teaches you the processes and products associated with butchery tasks. From understanding the whole animal to exploring the finest cuts, students will learn all the skills necessary to take on a career in the food industry.
In this cooking class you'll learn the techniques you need to cook your meat to the right color, butcher your cuts and what to do with the leftovers and scraps.
What You'll Learn How to cut, trim and prepare standard cuts of meat How to grind meats and slice cooked meats How to cure, smoke, tenderize and preserve meat How to order and manage inventory. How to inspect, handle, prepare and store meat safely
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