Retail Butchery (DEP) course is offered by 24-Juin Professional Training Cente. 24-Juin Professional Training Center offers its customers more than 40 training programs in several establishments, in different sectors of activity.
Retail Butchery (DEP) course is offered by 24-Juin Professional Training Cente. 24-Juin Professional Training Center offers its customers more than 40 training programs in several establishments, in different sectors of activity.
Over the years, the organization has distinguished itself through the quality of its training, its links with the job market as well as its avant-garde philosophy in terms of development and continuity.
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Welcome to the website of the 24-Juin Professional Training Center which offers its customers more than 40 training programs in several establishments, in different sectors of activity.
Over the years, the organization has distinguished itself through the quality of its training, its links with the job market as well as its avant-garde philosophy in terms of development and continuity.
The tour of our site will allow you to discover our reality, which is part of both theoretical and practical learning in order to adequately prepare the workforce of tomorrow.
It will help you develop the skills you need to be successful in the meat-cutting industry. Our comprehensive curriculum and highly trained instructors will help you develop the professional skills you need for success in the industry.
Students learn all aspects of the retail meat cutting/butcher trade, as well as develop specialized industrial skills in high demand by local employers in the meat processing industry.
Learn how to butcher with EatWild! We offer a comprehensive butchering workshop so you can build the confidence and skills needed to properly butcher an animal from the field to the table. In the first half of the workshop, we review field care techniques and we show you how to break down the anima...
What You'll Learn How to cut, trim and prepare standard cuts of meat How to grind meats and slice cooked meats How to cure, smoke, tenderize and preserve meat How to order and manage inventory. How to inspect, handle, prepare and store meat safely
A Hands-on Butchery Workshop With J Waldron Butchers
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