Retail Butchery (DEP)

by 24-Juin Professional Training Center Claim Listing

Retail Butchery (DEP) course is offered by 24-Juin Professional Training Cente. 24-Juin Professional Training Center offers its customers more than 40 training programs in several establishments, in different sectors of activity.

Price : Enquire Now

Contact the Institutes

Fill this form

Advertisement

24-Juin Professional Training Center Logo

img Duration

900 Hours

Course Details

Retail Butchery (DEP) course is offered by 24-Juin Professional Training Cente. 24-Juin Professional Training Center offers its customers more than 40 training programs in several establishments, in different sectors of activity.

Over the years, the organization has distinguished itself through the quality of its training, its links with the job market as well as its avant-garde philosophy in terms of development and continuity.

 

Conditions Of Admission:

  • You must have a secondary school diploma (DES) or its recognized equivalent or meet one of these profiles:
  • Be 16 years old on September 30  of the current school year and have obtained  secondary 3  credits in French, English and mathematics in study programs established by the Minister;
  • OR
  • Be at least 18 years old at the time of entry into training  and have passed  the general development test (TDG) , or recognized equivalent apprenticeships prescribed by the Ministry of Education and Higher Education.
  • OR
  • Be 16 years old on September 30  of the school year in which they begin their professional training and  hold the Semi-Specialized Trade Training Certificate  (CFMS) and have obtained the required units in language of instruction, second language and in mathematics of the 1st secondary  cycle of general education for young people or the 2nd secondary  of general education for adults established by the ministry.
     
  • Sherbrooke Branch

    639, rue du 24-Juin, Sherbrooke

Check out more Butchery courses in USA

The Chef Upstairs Logo

Butchery of Fish and Chicken

This program of “the basics” will guide everyone from the amateur cook to our self-proclaimed home gourmets. Our chefs will help you learn to be comfortable and confident in the kitchen.

by The Chef Upstairs [Claim Listing ]
  • Price
  • Start Date
  • Duration
Get Cooking Logo

Butchery at Home: English Sausages & Sausage Rolls

Discover the art of sausage making with the talented Elyse Chatterton, a skilled member of the Canadian World Butcher Challenge team! In this hands-on workshop Elyse, drawing on her experience as a British craft butcher,

by Get Cooking [Claim Listing ]
Home Chef School Logo

Foodie Skills: Meat Cookery

In this cooking class you'll learn the techniques you need to cook your meat to the right color, butcher your cuts and what to do with the leftovers and scraps.

by Home Chef School [Claim Listing ]
  • Price
  • Start Date
  • Duration
Montreal Hotel School Logo

Retail Butchery

Will allow you to acquire the knowledge, skills and attitudes necessary to prepare and maintain butchery tools and equipment, receive meat and products, cut up carcasses, quarters and pieces of meat, make detail cuts and prepare meats including offal and complementary products, provide customer ser...

by Montreal Hotel School [Claim Listing ]
The Alder Cottage Logo

Butchering Cooking Curing Salmon

Once you fillet your first fish you’re going to go down the the docks and fillet just for fun.

by The Alder Cottage [Claim Listing ]

© 2025 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy