This program of “the basics” will guide everyone from the amateur cook to our self-proclaimed home gourmets. Our chefs will help you learn to be comfortable and confident in the kitchen.
DurationThis program of “the basics” will guide everyone from the amateur cook to our self-proclaimed home gourmets. Our chefs will help you learn to be comfortable and confident in the kitchen. Using easy-to-prepare recipes and basic cooking techniques, you’ll learn about the importance of advance preparation to save you time and reduce stress in the kitchen.
Butchery of Fish and Chicken
Recipes:
Our talented chefs prepare outstanding menus using fresh, local, ingredients; pairing each course with the perfect wines (or a healthy smoothie for the kids!); and teach you the skills to duplicate the same experience at home.
The Chef Upstairs features an intimate dining experience with amazing chefs & spectacular food. Whether it's a cooking class or special event, you'll find our chefs' passion for food and fun makes every occasion memorable.
Imagine being part of an intimate event at a private dining venue, surrounded by great friends, family or colleagues. Your group assists a fabulous chef in preparing an outstanding menu that is paired with wonderful wines. At the end of your event, you will have the skill, tricks and confidence to duplicate the same experience at home!
Learn the art of whole chicken butchery, while also learning the fundamentals of knife sharpening. You will be supplied with 3 whole grain fed Q.C pasture raised chickens to learn on and take home.
Learn specialized skills in meat cutting and charcuterie, along with customer service and business management for a career as a butcher or meat inspector.
In this cooking class you'll learn the techniques you need to cook your meat to the right color, butcher your cuts and what to do with the leftovers and scraps.
Learn how to butcher with EatWild! We offer a comprehensive butchering workshop so you can build the confidence and skills needed to properly butcher an animal from the field to the table. In the first half of the workshop, we review field care techniques and we show you how to break down the anima...
Butchery: Processing of Beef, Poultry, and Seafood
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