Students learn essential skills of de-boning, meat cutting, and meat portioning based on common market forms including proper storage procedures. Cookery skills are developed by using applicable cooking techniques suitable for meat, poultry and offals.
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We Are Humber
At Humber, we offer our students a polytechnic education. We teach theory, add in practical, hands-on training and work with employers to give students opportunities to learn in real-world settings. Set in state-of-the-art and creative learning spaces, this unique approach unleashes innovative and entrepreneurial thinking and prepares students for the careers of today and tomorrow.
Vision
Transforming post-secondary education through global, polytechnic leadership.
Mission
Humber develops global citizens with the knowledge and skills to lead and innovate.
Prepare for a career in the in-demand meat processing industry with the Meat Processing Certificate program.
The course explores in detail, butchery.
This program of “the basics” will guide everyone from the amateur cook to our self-proclaimed home gourmets. Our chefs will help you learn to be comfortable and confident in the kitchen.
Retail Butchery (DEP) course is offered by 24-Juin Professional Training Cente. 24-Juin Professional Training Center offers its customers more than 40 training programs in several establishments, in different sectors of activity.
Students learn all aspects of the retail meat cutting/butcher trade, as well as develop specialized industrial skills in high demand by local employers in the meat processing industry.
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